| | #61 |
| Senior Member | I used the can opener the dealer gave me to open my green can today. Being left handed made it a not fun task as it kept slipping off and banging my knuckles! After about 10 minutes and a want to say mean things about the Bugarians, I finally got it off (nice smell! ). The corners was the hardest and most painful. Then, while looking for my ammo can my wife reminded me I left it at my brother's house when I gave him about 100 15 yerd old shotgun shells! I then told my wife to get ready to go to the range and she said her bone spur on her hand hurt so she didn't want to aggravate it any more. I told her then housework wouldn't hurt it and if it did she could soak it in warm dish water. I then asked what she was making for lunch. I got a hot dog and chips. Guess the son and me will go tomorrow. Moral of the story: Never make fun of the woman who pays for your guns and ammo! |
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| | #63 |
| Senior Member | well when the pin popped off on mine before, i had my Mauser bayo sitting right next to me so i just lunged at it. Like one of those scenes, two people fighting and the stronger one winning, yupp the can almost won. It took awhile but after a few slices, and the sharpness of my bayo, i was able to slice the metal and got the top open. The first jab was a little scary since i felt it jam into a casing, but luckily i was smart enough to go into the side of the casing and not head or rear on. O ya, when trying to use a bayonet as a can open, make sure you wear the proper protection, slices can occur..........poor desk. |
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| | #64 |
| Grumpy Old Fart ![]() | 60+ posts on how to open a friggin' can! Thank god we're not in charge of beans and weenies in the huntin' camp!!!!!!!!! LOL! We would all starve, or eat Marion's possum/tofu wrap! Even a bigger LOL! Luv ya marion...
__________________ Thank God we don't get as much Government as we pay for! -Will Rogers |
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| | #65 |
| Senior Member | |
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| | #66 |
| Senior Member | You know, I was working the the kitchen at a medieval event this past weekend. Remembering the tongue in cheek suggestion about using one of those commercial, pin the can under the hand crank No. 10 tin can oveners and just crank it on around, I actually looked at one and visualized the spam can of ammo. It might work, but I think you'd have to adjust it for cutting depth first to make it cut about 1/8" deeper. You'd for sure have to scrub hell out of the opener afterwards, or the customers would have something to say about that funny taste in their veggies. |
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| | #68 | |
| Senior Member | Quote:
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| | #69 | |
| Senior Member ![]() | possum Quote:
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| | #70 |
| Senior Member | Caribou Well, you don't have caribou in Missouri, so I guess the strange & bizarre food animals competition is a wash. I had possum once. It's okay if it's in a stew with a lot of onion, I guess. Tasted kinda gamy to me. |
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| | #71 |
| Senior Member | Never had possum. Crow/pigeon is good in a pot-pie. My favorite is end of summer (1st yr) or yearling groundhog. More tender than anything you can buy at the store! My wife doesn't like game and I learned early not to sneak it onto her plate. |
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| | #73 | |
| Senior Member | Quote:
We had a pet crow and used it to call in others. The wild ones learned it's call quick though. | |
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| | #75 |
| Senior Member | golly gee whiz If I read one more "how do I open a can of Sardines" dang; git that dadgumthing open![]() I'm stressed; dadgumit; stressed, SEND me the mess and I'll properly dispose of it for you. Dadgumit. 1 damm can; dadgumit ![]() In my dreams 'can of Sardines' ![]()
__________________ Craig By the standards of most |
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| | #77 |
| Senior Member ![]() | your the one??? |
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| | #78 |
| Grumpy Old Fart ![]() | Be careful Ingous, this is Freedom of Speech at it's scariest! Hey marion, how about Jellied Moose Muzzle? Or Eskimo Ice Cream (snow, seal oil, and blueberries)?
__________________ Thank God we don't get as much Government as we pay for! -Will Rogers |
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