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| Senior Member | Stinky squirrel A couple years back a hunting partner shot a red squirrel while at moose camp. he promptly cleaned and skinned it then spitted it to roast beside the camp fire. The smell as it cooked was unpleasent. Is this typical of squirrels or was there something up with this example? Needless to say none of us tasted it. It smelled wrong. I have heard that squirrels are rather tasty normally. |
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| | #3 |
| Senior Member ![]() | Depends on thier diet. We used to shoot the in the mountains near Tucson (2 week season) the darned things ate so many pine cones they tasted very piney. I eventually quit hunting them because I believe in eating what I harvest (with exception of varmits etc.) |
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| | #4 | |
| Banned | Quote:
Could he have gut shot it, tainting the meat with bile and such? | |
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| | #5 |
| Senior Member ![]() | Red squirrels are perfectly good to eat altho you dont want to invite too many guest,s.My guess is your friend spitted his squirrel on a willow branch or some other obnocious stick.Tell hom check the spit before using it. sam. |
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| | #6 |
| Senior Member | I agree, the red fox tail squirrels are great fried, baked whatever, I would guess along the same lines as suggested that there was something else up that caused the smells. The little grey squirrels I have here are plenty but would be a lot of work for diner lol [tasty tho] the worst smells come from bull frogs, but they sure taste good! or how about deep fried crawdad's with some spicy dipping sauce...I think I just made myself hungry...lol fried rabbit and quail oh my! ![]() |
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| | #7 |
| Senior Member | It was a willow spit but I use those all the time. It was a headshot with a pellet pistol. He may have done a poor job gutting it and tainted it that way. I figured it was an anomaly or such. Glad to hear it was abnormal. I think I may take a few next time and give it another go. |
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| | #9 |
| Senior Member | Oh yeah, frequently, smoke fish with it and roast marshmallows etc. Ate a bunch of moose and grouse off of willow spits last fall at moose camp. I am beginning to think it was carelessness while cleaning. |
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| | #10 |
| Senior Member ![]() | This has bugged me all night.I must confess I am wrong and AKHunter is right.The only excuse I have is I must have been thinking of elm,which stinks.I apoligise AKHunter.(I still don't like to be wrong). sam. |
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| | #13 |
| Senior Member | Are we talking about the smaller "pine" squirrel here? I know what a fox squirrel and a gray squirrel are but the term "red" squirrel can mean something diff in diff parts of the country. AKHunter you don't mean this squirrel do you? http://i94.photobucket.com/albums/l8...t5-07x1941.jpg
__________________ "Yeee Hawww...I'm a cowboy on an iron horse." Killer's cabin: http://buckmountainchateau.com/ |
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| | #15 |
| Banned | I thought you were talking about a red Fox squirrel. Fox Squirrels I think you are talking about what we call "Boomers" around here. Little squirrels that live only at high altitudes and live off pine cones. North American Mammals: Tamiasciurus hudsonicus I've never eaten one of those. |
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| | #16 |
| Super Moderator ![]() | Alaska Squirrels eat spruce cones and so they will never taste like a southern squirrel that eats acorns, walnuts, etc...I consider tree Rats inedible up here...Even Spruce grouse taste sprucey until they have been eating berries for a week or 2 , then they are deliscious... Its a matter of diet... Rich
__________________ You know you might be facing your doom,when all you get is a click when you're expecting a BOOM! |
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| | #17 |
| Senior Member | Up here in NH I've eaten not a few of them Tamiasciurus hudsonicus (Reds.) As a matter of fact, one needs to have a number of them to make a meal; but nonetheless, even though they keep to the conifers, they taste just fine. msj
__________________ "I yam what I yam, and that's all that I yam!" (Popeye the Sailor) |
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| | #18 |
| Senior Member | Yuck....I'm not eating one. It'd be like eating a gopher to me. I have eaten fox and grey squirrels...usually in a mushroom gravy we'd cook them.
__________________ "Yeee Hawww...I'm a cowboy on an iron horse." Killer's cabin: http://buckmountainchateau.com/ |
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| | #19 |
| Banned | OK. This is a traditional recipe from the pioneer days in Tennessee: Squirrel Dumplings 2-3 grey squirrels, dressed Self rising flour Milk Oil Boil squirrels for about an hour Make biscuit dough. Roll to about 1/2" thich, dusted well with flour Remove squirells from boiling broth Drop strips of dough into boiling water (rolling boil) Reduce heat and simmer about 5 min. Eat dujmplings. eat tree rat at own risk. (I do) |
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