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Old 03-09-2008, 01:52 AM   #1
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How big is an alaskan moose?

This is a pic of a ribcage less the brisket and cut off at the short ribs. This is from the bull I took last fall. We estimated its live weight at 1600lbs. I am 6'4" for a sense of scale and I am holding the ribs against my chest.
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Old 03-09-2008, 03:10 AM   #2
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Hell, Show them a Hind Quarter...
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Old 03-09-2008, 04:14 AM   #3
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This is the way you carve up moose, carve up moose, this is the way you carve up moose, carve up moose, all day long. Dam moose, that's gotta hurt. lol

Alright, all kidding aside, that's a helluvalotta meat. I can only imagine the hind qtr. moose speaks of. What's that weigh? Gotta be close to what, 100 lbs. or so, give or take 10 lbs.? Or am I way off?

And out of curiosity, are those the antlers from the same moose your holding in your avatar picture? Or are those from another one?
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Old 03-09-2008, 06:43 AM   #4
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The bambi's we hunt down here look scrawny in comparison!
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Old 03-09-2008, 07:10 AM   #5
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ive never butchered a moose but i have been too close to one before and they dwarf a bull elk.
and an elk towers over a horse!
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Old 03-09-2008, 07:18 AM   #6
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An Alaskan moose is a lot bigger than Mooseman,but not nearly as rough and tough,nor as smart.(I didnt mention good looks) sam.
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Old 03-09-2008, 10:08 AM   #7
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Thats about right GMeister. I would have shown a hind quarter but my wife didnt take a pic of one of those . I would have shown a field pic before we dressed him out but, when I got to camp I discoved that the batteries were defective and lost their charge by the time I got there Yup the antlers are from the same moose.
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Old 03-09-2008, 10:22 AM   #8
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Ever eat moose nose? I've heard it's good?
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Old 03-09-2008, 10:24 AM   #9
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What I want to know is how many freezers does it take to hold one Moose ?
And how many are yall allowed to harvest ?
With the abundence of game do yall ever buy BEEF...LOL
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Old 03-09-2008, 10:30 AM   #10
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I have 2 , 21 CF freezers. Moose doesnt occupy all of the space but it does fill 1 completely. 1 moose per season state wide. Nope I dont buy beef, dont care much for it actualy. One of the main reasons I hunt is to avoid commercialy raised beef. Too many hormones, antibiotics, undesireables etc in that stuff for me. And man does my digestive tract remind me when I do eat it !
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Old 03-09-2008, 10:32 AM   #11
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Don't laugh but do yall make any hamburger out of moose meat ? And is it good ?
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Old 03-09-2008, 10:42 AM   #12
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Lots of burger and it rocks (80-100lb neck goes to the grinder). Moose is very tasty. The nearest comparison I can make would be elk. I know many can relate to that. Not the same but very similar IMO.I was fortunate enough to be the recipient of a few elk roasts awhile back, hopefully i will get to hunt one someday.
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Old 03-09-2008, 10:47 AM   #13
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If it is half as good as white tail it has to be awesome! We have a few moose in the upper part of Wisconsin but not the size that they have up there.

Great point about the healthy benefits of wild game! Wife has a hissy fit big enough to be just shy of a caniption every time I bring game home. That may be just the ticket to get her to let me bring home more meat!
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Old 03-09-2008, 10:59 AM   #14
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tell her conniptions are bad for her blood pressure.
the cure?
moose meat!
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Old 03-09-2008, 11:07 AM   #15
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Heck, Billy. I am still trying to convince her that smackin' me on the noodle with a broom handle is bad for blood pressure. Hers and mine!

"If you bring home one more *******" WHACK! I cain't help it that rifle follered me home!
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Old 03-09-2008, 01:47 PM   #16
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Killer- It's Moose Muzzle, and yes it is good.
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Old 03-09-2008, 01:52 PM   #17
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Quote:
Originally Posted by killer View Post
Ever eat moose nose? I've heard it's good?
Let me guess, it tastes like chicken? lmao
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Old 03-09-2008, 02:20 PM   #18
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Havent eaten the nose. I would prefer to have a native cook it up for me before I gave it a try. It is a favorite to them so I am told. A few years back when our party took 3 moose, we took all 3 heads back to a Native woman who was a friend of a hunting partner. She wanted them for soup etc.
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Old 03-09-2008, 06:12 PM   #19
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Moose Muzzle- From Rosie in Kobuk

Cut the jawbone off just under the eyes. Skin it out real good now. Drop it into a large pot of boiling water and boil for a hour. Put into cold water and let it go completely cold. Then pick off any hairs you see and rinse real good. Put it into a fresh pot of water with whatever spices you like. I just use salt and pepper. (I add garlic, celery, and a whole sliced onion). Boil it again until the meat is tender, then just set the pot outside to cool overnight. Remove the meat and take out bones and cartiledge.Slice the meat very thin and pack into a pan, like a loaf pan. Cover it with the broth, then put it in the referigerator until it sets. Slice it and eat it.
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Old 03-09-2008, 11:31 PM   #20
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From the book "North to Cree Lake" by A.L. Karras (Back in print thank God):

"It had a distinctive taste similar to smoked fat pork, with a hint of birch and willow, jack pine tips and water lilies on which this animal feeds."
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