| feller squirrels make good eat'in so learn to skin them and quarter them.
Mix you up some flour,black pepper and salt but first dip the squirrel parts in buttermilk and give a good shake.
Next roll around in the flour, Black pepper, salt mixture.
Now gently drop into a skillet of hot grease and put the lid on the skillet and slow fry them.
Once brown take out the squirrel and next add some of the flour pepper salt mixture to the grease.
Don't stir the mixture until it is a little brown and then stir the grease and mixture into a paste.
Add 2 cups of half water and half milk(or a little more) into the paste slowly and stir vigeriously with the heat turned up.
Once you got this all stired up and it thickens and if it gets to thick add some more water to thin it .
Now put the squirrel parts back into the gravey and let simmer 20 to 30 minutes with lid on the skillet.
"Remember" don't let the gravy get to "thick" add water if you have to, to thin it where the squirrel will simmer in the gravy.
While your waiting for the squirrels to simmer in the gravey POP open a can or two of JUMBO Buttermilk bisquets if you don't know how to make home made one's.
Once all this is done run lock all the doors and close the curtains to your home.
You don't want the neighbors to see the feast your fiddin to enjoy !!!
You'll also be do'in some moaning and grow'in as you enjoy this delious meal and you'll prolly dump some on the floor to waller in cause it'll be so good...A.H |