| BINGO< Larry, I was thinking the same thing. The large ammo cans are ideal for dry goods but I wnat to argue, but I won't, the use of zip-lock bags. They do not always seal tight so present a mold situation. A food-saver vacuum sealer is the best way. Not only will the items be air-locked but you can make up customized rations sizes. Storing large bags of dry goods in the original container/bag is ok until it is opened for use...that's when moisture sets in; the result: 49lbs of spoiled rice. |