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Originally Posted by oldjarhead  BINGO< Larry, I was thinking the same thing. The large ammo cans are ideal for dry goods but I wnat to argue, but I won't, the use of zip-lock bags. They do not always seal tight so present a mold situation. A food-saver vacuum sealer is the best way. Not only will the items be air-locked but you can make up customized rations sizes. Storing large bags of dry goods in the original container/bag is ok until it is opened for use...that's when moisture sets in; the result: 49lbs of spoiled rice. |
I have always used zip lock bags to keep my gear dry... especially while I was in Europe, but the vacuum seal would work better... I agree there. Food rations should be separated into consumable amounts to avoid waste. I am not sure I'd store rice at 50lbs. each... more like 2 or so depending on the size of the group utilizing the stored foods. It is all subjective... but serious consideration needs to be put into play when packaging the foods... not to mention, their very ability to be easily portable when necessary.
As for the storage devices... I love ammo cans. Some are even available with rubber seals to keep them water-tight... something I would suggest. There are probably better solutions out there... but ammo cans are very inexpensive and readily available. Kinda depends on how much you want to spend...
oldjarhead, thanks for the reply...