Quote:
Originally Posted by Amarksman  i have spent a lot of time going through the posts here and I had a good Idea for a thread. Everyone talks about putting away food, ect. Does anyone have any methods/recipes reguarding food that they have actually tried? There are a lot of links given out, but I would like to know tried and true ways to can meat, what to do with a big bag of flour, beans and rice, and that sort of thing. Consider me young, ignorant and ready to learn at this point. I appreciate any responses.
Sean
Ha, just realized I posted this in the equiptment forum and not the discussion forum. Can someone move it or tell me how?
Thanks |
rice, beans, whole wheat, corn, salt, sugar all get stored in 5-6 gallon plastic buckets that are VERY clean.
Canned meat off the shelf will last five years. Get nitro packed canned milk.
Honey will last indefinitely as-is.
Helpful link:
Food Storage FAQ