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Mike Franklin · 07-07-2008, 07:31 PM

You can freeze'm after skinning and eat'm later. Use rubber gloves to avoid skin contact. Pork ought to be handled the same way in warm months.

07-07-2008, 07:31 PM	#10
Mike Franklin Firearm Aficionado Join Date: Apr 2008 Location: Poteet, Texas Posts: 1,267	You can freeze'm after skinning and eat'm later. Use rubber gloves to avoid skin contact. Pork ought to be handled the same way in warm months. __________________ Aim real good we're nearly out of ammo.