04-27-2004, 07:44 PM
| #1 |
| Senior Member   |  This ought to start a couple of good hearted arguments What do 'yall like on your grits. Yes, I know I'm a Yankee, but qualify to discuss this due to the fact of having Kin in GA. But hey, Yankees like grits too   :nod: 
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04-27-2004, 08:10 PM
| #2 |
| Member  Join Date: Mar 2004 Location: VA
Posts: 51
| just plain ol butter n salt
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04-27-2004, 08:33 PM
| #3 |
| Moderator   Join Date: Mar 2002 Location: San Antonio, TX
Posts: 5,213
| Homminy Grits.
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04-27-2004, 08:34 PM
| #4 |
| Senior Member  Join Date: Mar 2002 Location: Evanston, IL
Posts: 1,020
| Yuck! Not much for hot grain cearals. Cream of wheat, oatmeal, grits, etc.
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04-27-2004, 09:32 PM
| #5 |
| Senior Member Join Date: Mar 2004 Location: Montana
Posts: 116
| Ya know why sutheners talk the way they do? Ya eva try ta talk wit' grits in yo mouf? |
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04-28-2004, 02:58 AM
| #6 |
| Senior Member  Join Date: Mar 2002 Location: The Occupied Territory of California
Posts: 2,232
| Grits what the heck are grits? |
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04-28-2004, 07:50 AM
| #7 |
| Senior Member  Join Date: Mar 2002 Location: Occupied Territories of New York (Buffalo)
Posts: 2,898
| butter, and a pinch of sugar.
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04-28-2004, 08:10 AM
| #8 |
| Senior Member  Join Date: Mar 2002 Location: Too Dang Hot, Arizona
Posts: 4,284
| I've never been able to acquire a taste for grits regardless what was one them such as eggs, butter, sugar, etc. To me they always tasted like what I thought ground up rubber shoe soles would taste like.
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04-28-2004, 08:35 AM
| #9 | |
| Senior Member  Join Date: Apr 2004 Location: Panhandle Florida
Posts: 202
| Quote:
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04-28-2004, 12:50 PM
| #12 |
| Senior Member Join Date: Mar 2002 Location: Occupied Territories of New York (Buffalo)
Posts: 2,898
| ok since we don't all eat grits, here is one maybe the yanks can understand(yes i live in NY but as One * will tell you i'm no yank) ok here it is the age old question. HOMEFRIES OR HASHBROWN?
__________________ "A fear of weapons is a sign of retarded sexual and emotional maturity" -Sigmund Freud, General Introduction to Psychoanalysis "If guns cause crime, all of mine are defective." - Ted Nugent "Self-defense is Nature's eldest law." -John Dryden |
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04-28-2004, 10:46 PM
| #14 |
| Senior Member Join Date: Mar 2002 Location: Evanston, IL
Posts: 1,020
| Either or does me just fine.
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04-29-2004, 12:30 AM
| #15 |
| Senior Member Join Date: Mar 2002 Location: The Occupied Territory of California
Posts: 2,232
| HOMEFRIES what the heck are HOMEFRIES? |
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04-29-2004, 12:39 AM
| #16 |
| Super Moderator   | I think AllenT is being comical. I like corn grits dusted on a roll. If in a cereal, I'd say with sugar and maybe butter. Depending on the cooking, I'd tentatively say homefries over hash browns.
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04-29-2004, 02:41 AM
| #17 |
| Senior Member | I dont think allen is being funny the further west you go, the less grits you will see on the menu, I like grits but forget about finding them on a menu in new mexico, heuvos rancheros, I dont even know how to make them or what ingrediants to use, I asked about grits at my local smiths, and they went --what? edited what are home fries? like freedom fries, whats home fries? I dont have a clue Last edited by 7mmag6; 04-29-2004 at 02:50 AM. |
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04-29-2004, 04:46 AM
| #18 |
| Moderator  Join Date: Mar 2002 Location: Tallahassee, Florida
Posts: 10,214
|  Grits - depends on the meal. Breakfast, I like 'em plain with soft-fried eggs and sausage - all mixed up together. Mmmmm, good! With fish (preferably mullet or fresh-caught catfish) - I like cheese grits. Cheese grits are great with pork chops too. I like both homefries and hashbrowns. The nod probably goes to homefries with thick rich sausage gravy - good breakfast! :nod:
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04-29-2004, 05:54 AM
| #19 |
| Guest
Posts: n/a
| butter and salt |
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