Cake Recipe

[SwedeSteve]

Does anybody have a recipe to do a cake in a coffee can over the coals?
Thanks!

[troy2000]

No, but I have a coffee-can ice cream recipe.

1 lb coffee can with lid
3 lb coffee can with lid
roll of duct tape
crushed ice
rock salt

Ingredients:
1 cup milk
1 cup whipping cream
1/2 cup sugar
1/2 tsp vanilla
(chopped nuts, or pieces of fruit, optional)

Combine all the ingredients in a clean 1 lb coffee can with a tight fitting plastic lid. Duct tape the lid.. Place 1 lb coffee can in 3 lb coffee can.

Pack crushed ice around the smaller can. Pour a little less than a cup of rock salt over the ice. Replace lid on 3 lb can.

Roll the can back and forth on the ground or a tail gate for 10 minutes. Remove the inside can carefully. Keep salt solution out of the small can. Remove lid of small can and stir ice cream with a rubber spatula. Replace and retape lid. Drain ice water from larger can and place smaller can inside. Repack with ice and salt. Roll back and forth 5 - 10 minutes more depending on how firm you like your ice cream. Makes about 3 cups.

[ArkansasHunter]

My son when he was a science teacher had an ice cream recipe he found in one of his text books that I THINK you poured whole milk a little sugar in to a freezzer bag with crushed ice...I'm not sure but you shake it for a while.
That word freezzer I just typed LMAO that ain't right is it ? LOL How do you spell
freezzer the right way ?

[troy2000]

Originally Posted by ArkansasHunter

My son when he was a science teacher had an ice cream recipe he found in one of his text books that I THINK you poured whole milk a little sugar in to a freezzer bag with crushed ice...I'm not sure but you shake it for a while.
That word freezzer I just typed LMAO that ain't right is it ? LOL How do you spell
freezzer the right way ?

Freezer only has one z, Mike. How do I know? Because my computer is set up so it puts a red line under any word that's misspelled or that it doesn't recognize, any time I'm writing something. Is that cheating, or what?

[ArkansasHunter]

troy I'm not going to ask how you did that (set up your computer ) because if I did it just about everything I type would be red lined. LOL
Since I've been a member here I'm getting better at spelling.
When my son lived at home I would call out BRIAN how do you spell such and such and sometimes he'd spell it and follow up and say didn't you learn anything at school ?
Geez that was along time ago...A.H

[irish murphy]

Originally Posted by troy2000

No, but I have a coffee-can ice cream recipe.

1 lb coffee can with lid
3 lb coffee can with lid
roll of duct tape
crushed ice
rock salt

Ingredients:
1 cup milk
1 cup whipping cream
1/2 cup sugar
1/2 tsp vanilla
(chopped nuts, or pieces of fruit, optional)

Combine all the ingredients in a clean 1 lb coffee can with a tight fitting plastic lid. Duct tape the lid.. Place 1 lb coffee can in 3 lb coffee can.

Pack crushed ice around the smaller can. Pour a little less than a cup of rock salt over the ice. Replace lid on 3 lb can.

Roll the can back and forth on the ground or a tail gate for 10 minutes. Remove the inside can carefully. Keep salt solution out of the small can. Remove lid of small can and stir ice cream with a rubber spatula. Replace and retape lid. Drain ice water from larger can and place smaller can inside. Repack with ice and salt. Roll back and forth 5 - 10 minutes more depending on how firm you like your ice cream. Makes about 3 cups.

That is a top idea man.But i would have to do it a few times to get enough ice cream.Have you ever tried deep fried ice cream?Its bloody beautiful.

Originally Posted by troy2000

No, but I have a coffee-can ice cream recipe.

1 lb coffee can with lid
3 lb coffee can with lid
roll of duct tape
crushed ice
rock salt

Ingredients:
1 cup milk
1 cup whipping cream
1/2 cup sugar
1/2 tsp vanilla
(chopped nuts, or pieces of fruit, optional)

Combine all the ingredients in a clean 1 lb coffee can with a tight fitting plastic lid. Duct tape the lid.. Place 1 lb coffee can in 3 lb coffee can.

Pack crushed ice around the smaller can. Pour a little less than a cup of rock salt over the ice. Replace lid on 3 lb can.

Roll the can back and forth on the ground or a tail gate for 10 minutes. Remove the inside can carefully. Keep salt solution out of the small can. Remove lid of small can and stir ice cream with a rubber spatula. Replace and retape lid. Drain ice water from larger can and place smaller can inside. Repack with ice and salt. Roll back and forth 5 - 10 minutes more depending on how firm you like your ice cream. Makes about 3 cups.

[Mooseman684]

Deep Fried Ice Cream ???? That must be a Southern Australia thang....LOL

[billy]

i have had it .
it is really good!

[irish murphy]

Originally Posted by Mooseman684

Deep Fried Ice Cream ???? That must be a Southern Australia thang....LOL

Yep,that it is,and the fella that cooks itis named chung fat,from the chinese resturant

[SwedeSteve]

Its also a Mexican recipe, Helado Frito, and also Pakistani, but I don't know it's name. Well we're getting closer to cake in a can! (LOL)

[knightRider]

open little debbie snack cake place in can wa-la cake in a can ! jusk kiddin

[billy]

ok ,
im done foolin around
Peach Cobbler

Large can of sliced peaches in heavy syrup
Bisquick

Drain off syrup. Save 1/4 cup of this syrup. Mix the 1/4 cup of syrup with Bisquick until it forms a batter type consistency. Pour batter back over sliced peaches in the can. Place lid over mix. Set can into hot coals. Cook until flour has formed hard dumplings.

Sweet Potato-Raisin Coffee Can Cake

1½ cups sugar
½ cup vegetable oil
2 eggs
⅓ cup water
1 ¾ cups plain flour
1 ½ teaspoon cinnamon (I double this amount.)
1 teaspoon soda
½ teaspoon salt
1 cup cooked, mashed sweet potatoes
½ cup chopped nuts (I prefer walnuts.)
½ cup raisins

Combine sugar, oil, eggs, water. Beat at medium speed. Combine next five ingredients. Add to egg mixture, mixing just until moistened. Stir in potatoes, nuts and raisins. Pour into two greased and floured coffee cans. Cans should be about half full. Bake at 350 degrees for 1 hour.

NOTE: Small loaf pans work if you don’t have coffee cans. I often double this recipe and purchase four small foil pans and give these cakes as Christmas gifts. The cake is also good without the raisins and nuts. My children liked it better plain, so I filled one can with plain batter and the other with nuts ‘n raisins batter.

I mentioned Taste of Home’s sweet potato bread recipe. It is almost exactly like this one, except it adds more spices: nutmeg, allspice and cloves as well as 6 tablespoons of orange juice. The recipe is baked as one big cake in a larger loaf pan, also at 350 degrees for 1 hour. Enjoy!<SPAN style="LINE-HEIGHT: 115%">

[SwedeSteve]

THANKS Billy! A group of us guys go out and build a fire and cook up some grub, and tell lies all night on or around each others Bday. Thought this will be something new to do to celebrate! Also gonna unleash a omelette boiled in a ziploc on them the next morning!

[billy]

the cobbler sounds like something even i could cook while drinkin around a campfire.
perfect!

[SwedeSteve]

Gonna stuff a HUGE candle in the middle of it. We are all giving him gift certificates....for a free massage....for his WIFE !!!!!!!! I'm praying I'm first! The GREAT thing about this is we'll do it next month!!!!!!