Grilling for a Group? - Page 2

ghost_raven · 04-23-2008, 02:48 PM

Quote:

Originally Posted by mitch_mckee

I tried smoking a brisket onece but it wouldn't stay lit.

Try a better rolling paper.

ezearln · 04-23-2008, 08:38 PM

GR seeing as how yer from New Mexico I'll let that one slide. LOL if you're interested in a couple of near fool proof walk away and check later smoker/grill recipes for larger gatherings let me know

SwedeSteve · 05-03-2008, 04:41 PM

You can pre-bake chicken quarters, put them in a ziplock, and pour in a bottle of bbq sauce and throw them in a cooler. They'll marinate very well, and since the chicken is cooked, you can reuse the sauce when you grill. Sides that are quick are loaves of garlic bread heated on the grill, and whole ears of corn. Peel back the husks without pulling them off, remove the silk, spread with butter, salt, pepper and garlc powder. Wrap the husks back over the corn, and throw in a ziplock bag. About 10 min or less for the chicken, 5 minutes for the corn, turning frequently (you want the husks to burn a little), and just a minute or two for the bread. When the corn is done, peel back the husks and twist them into a "handle".

04-23-2008, 08:38 PM	#22
ezearln Senior Member Join Date: May 2007 Location: Texas Hill Country Posts: 3,178 Trader Rating: (0)	GR seeing as how yer from New Mexico I'll let that one slide. LOL if you're interested in a couple of near fool proof walk away and check later smoker/grill recipes for larger gatherings let me know __________________ "You can have my Freedom when I'm done with it!"

05-03-2008, 04:41 PM	#23
SwedeSteve Senior Member Join Date: Feb 2007 Location: AnchorTown, Alaska Posts: 8,823 Trader Rating: (0)	You can pre-bake chicken quarters, put them in a ziplock, and pour in a bottle of bbq sauce and throw them in a cooler. They'll marinate very well, and since the chicken is cooked, you can reuse the sauce when you grill. Sides that are quick are loaves of garlic bread heated on the grill, and whole ears of corn. Peel back the husks without pulling them off, remove the silk, spread with butter, salt, pepper and garlc powder. Wrap the husks back over the corn, and throw in a ziplock bag. About 10 min or less for the chicken, 5 minutes for the corn, turning frequently (you want the husks to burn a little), and just a minute or two for the bread. When the corn is done, peel back the husks and twist them into a "handle". __________________ Thank God we don't get as much Government as we pay for! -Will Rogers Last edited by SwedeSteve; 05-03-2008 at 04:45 PM.