La Caja Pig Box?

Dookiebutt · 07-25-2008, 04:05 PM

Do any of you know anything about the La Caja pig box grill? Our wine making group had a little get-together last night and one of the guys wants he and I to have a pig roast for the group next month in his La Caja pig box grill. He tried to describe it to me - the charcoal goes on the top - and it seemed a little odd.

What can you pig-cookers tell me?

knightRider · 07-25-2008, 04:17 PM

i think you bury it and then coal the top of it ? thats what my family does , but its not called that. hope that helps

jimkim · 07-25-2008, 04:19 PM

I thought I had posted a vid on it. Bobby Flay had a "Throwdown with La-Caja China".
La Caja China Box - Superb Pig Roasting BBQ Grills and Smokers I hope this helps you. I have been wanting one for a while. I think the pig comes out about the same as it would if you burried it.

http://www.expertvillage.com/video-s..._pig-china.htm

http://www.foodnetwork.com/recipes/b...ipe/index.html

Hey knightrider I have a thirty pound shoulder in my freezer. You got a good recipe for a tangy and spicy sauce?

blaster · 07-25-2008, 09:10 PM

they call them "cuban coffins" down here. they work really great

Dookiebutt · 07-26-2008, 06:59 AM

What else can you cook in it besides a pig?

jimkim · 07-26-2008, 09:46 AM

You can cook anything that can be roasted.
What The Food (or WTF): Beef Brisket Cookoff in the La Caja China

SwedeSteve · 07-26-2008, 02:18 PM

A friend has one, and it works great !!

knightRider · 07-26-2008, 02:32 PM

Quote:

Originally Posted by Dookiebutt

What else can you cook in it besides a pig?

i have done goat.

knightRider · 07-26-2008, 02:32 PM

Quote:

Originally Posted by jimkim

I thought I had posted a vid on it. Bobby Flay had a "Throwdown with La-Caja China".

Hey knightrider I have a thirty pound shoulder in my freezer. You got a good recipe for a tangy and spicy sauce?

one cup apple cider vinegar a half cup of thyme half cup of basil , one bottle of Riesling , sea salt , fresh pepper , some bay leafs , one or 2 onions <i like sweet onion> , brown suger . great rub and sauce .

jimkim · 07-26-2008, 02:51 PM

Thanks. How is it with a little Habanero sauce? Can I use a chenin blanc or another sweet white wine if I cant find Riesling?

knightRider · 07-26-2008, 03:32 PM

yeah as long as its semi sweet and fruity . i would think the pepper would work , kinda of a sweet and spicy .

jimkim · 07-26-2008, 03:45 PM

Thanks. That is what I was going for.

knightRider · 07-26-2008, 08:51 PM

no problem let me know what the peppers add to it .

magicjeep · 07-27-2008, 08:46 PM

you might be able to look on www.thesmokering.com its a pretty good bbq site. I go on it quite often to look for recipes and tips.

Dookiebutt · 07-29-2008, 08:59 PM

Quote:

Originally Posted by knightRider

i have done goat.

I heard that about you. I thought it was just a rumor.

07-25-2008, 04:05 PM	#1
Dookiebutt Senior Member Join Date: Feb 2005 Location: America's North Coast Posts: 1,163	La Caja Pig Box? Do any of you know anything about the La Caja pig box grill? Our wine making group had a little get-together last night and one of the guys wants he and I to have a pig roast for the group next month in his La Caja pig box grill. He tried to describe it to me - the charcoal goes on the top - and it seemed a little odd. What can you pig-cookers tell me?

07-25-2008, 04:17 PM	#2
knightRider Senior Member Join Date: Jan 2007 Location: you know where Posts: 2,683 Images: 19 Blog Entries: 11	i think you bury it and then coal the top of it ? thats what my family does , but its not called that. hope that helps __________________ I'm part kalishnakov, part heckler and Koch.

07-25-2008, 04:19 PM	#3
jimkim Senior Member Join Date: Mar 2008 Location: Near the Little Ocmulgee river in GA Posts: 2,056 Blog Entries: 11	I thought I had posted a vid on it. Bobby Flay had a "Throwdown with La-Caja China". La Caja China Box - Superb Pig Roasting BBQ Grills and Smokers I hope this helps you. I have been wanting one for a while. I think the pig comes out about the same as it would if you burried it. http://www.expertvillage.com/video-s..._pig-china.htm http://www.foodnetwork.com/recipes/b...ipe/index.html Hey knightrider I have a thirty pound shoulder in my freezer. You got a good recipe for a tangy and spicy sauce? __________________ Jan. 4, 2007...Gasoline $2.10/gallon HMMM? Jim Last edited by jimkim; 07-25-2008 at 04:32 PM.

07-25-2008, 09:10 PM	#4
blaster Senior Member Join Date: Sep 2007 Location: big pine key, florida Posts: 436	they call them "cuban coffins" down here. they work really great __________________ peace through superior firepower

07-26-2008, 09:46 AM	#6
jimkim Senior Member Join Date: Mar 2008 Location: Near the Little Ocmulgee river in GA Posts: 2,056 Blog Entries: 11	You can cook anything that can be roasted. What The Food (or WTF): Beef Brisket Cookoff in the La Caja China __________________ Jan. 4, 2007...Gasoline $2.10/gallon HMMM? Jim

07-26-2008, 06:59 AM	#5
Dookiebutt Senior Member Join Date: Feb 2005 Location: America's North Coast Posts: 1,163	What else can you cook in it besides a pig?

07-26-2008, 02:18 PM	#7
SwedeSteve Thor's Hammer Join Date: Feb 2007 Location: Alaska Posts: 10,400 Images: 1	A friend has one, and it works great !! __________________ Thank God we don't get as much Government as we pay for! -Will Rogers

07-26-2008, 02:51 PM	#10
jimkim Senior Member Join Date: Mar 2008 Location: Near the Little Ocmulgee river in GA Posts: 2,056 Blog Entries: 11	Thanks. How is it with a little Habanero sauce? Can I use a chenin blanc or another sweet white wine if I cant find Riesling? __________________ Jan. 4, 2007...Gasoline $2.10/gallon HMMM? Jim

07-26-2008, 03:32 PM	#11
knightRider Senior Member Join Date: Jan 2007 Location: you know where Posts: 2,683 Images: 19 Blog Entries: 11	yeah as long as its semi sweet and fruity . i would think the pepper would work , kinda of a sweet and spicy . __________________ I'm part kalishnakov, part heckler and Koch.

07-26-2008, 03:45 PM	#12
jimkim Senior Member Join Date: Mar 2008 Location: Near the Little Ocmulgee river in GA Posts: 2,056 Blog Entries: 11	Thanks. That is what I was going for. __________________ Jan. 4, 2007...Gasoline $2.10/gallon HMMM? Jim

07-26-2008, 08:51 PM	#13
knightRider Senior Member Join Date: Jan 2007 Location: you know where Posts: 2,683 Images: 19 Blog Entries: 11	no problem let me know what the peppers add to it . __________________ I'm part kalishnakov, part heckler and Koch.

07-27-2008, 08:46 PM	#14
magicjeep Member Join Date: Jan 2008 Location: Central NJ Posts: 84	you might be able to look on www.thesmokering.com its a pretty good bbq site. I go on it quite often to look for recipes and tips.