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Old 07-31-2009, 12:39 PM   #1
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Marshmallow Fluff

This is good for frosting on a Devil's Food cake.

1/2 cup sugar
1 cup Karo Syrup (no off brand or it will be runny)
3 egg whites

* Put sugar and Karo in a soup pan and bring to a rolling boil. Once boiling starts, time it for 2 minutes and pull it off the heat. Keep stirring while it's boiling.

* Beat egg whites in a separate large bowl until they make peaks.

* Pour in the hot Karo and sugar mixture and keep beating it with a hand mixer until it forms peaks.

You can use this for cake frosting, hot chocolate or anything else that requires marshmallow fluff.
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Old 07-31-2009, 01:11 PM   #2
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It sounds good. I'll have to try this one.
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Old 07-31-2009, 02:03 PM   #3
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I made two Devil's Food cakes last night, brought one to work and it's gone now.
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Old 08-02-2009, 08:45 PM   #4
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GEE and you didn't save me any! BOO-HOO!
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Old 08-04-2009, 02:37 AM   #5
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Makes sense to me !!
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Old 08-04-2009, 06:25 PM   #6
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Great, I'm going to need to buy a bigger belt. That is a great recipe...
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Old 08-05-2009, 09:25 AM   #7
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I was amazed that all that stuff together made marshmallow.
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