What is Yours ??

SwedeSteve · 10-22-2009, 09:55 AM

Beer batter and fried is always a good method unforgiven !!

larmus · 10-22-2009, 10:57 AM

Cornmeal breaded catfish fillets, fried in butter in a cast iron skillet...

SwedeSteve · 10-30-2009, 10:16 PM

Oh man larmus, you ain't playin fair !!

Dookiebutt · 10-31-2009, 10:00 PM

Either salmon in the oven with butter and Penzey's Northwoods seasoning or Lake Erie Perch deep fried or fried in a pan. Runner up would be crappies caught in a northern Ontario lake, pan-fried and washed down with Labatt Blue and Crown Royal.

99dragon99 · 11-24-2009, 06:39 AM

Quote:

Originally Posted by Capt'n Mil Coll

In MN its not legal to return rough fish to the water or to leave them on the shore. I usually take em home and bury them by the rhubarb. Its what I do with the fish guts when I clean them as well. You should see how huge the rhubard grows. You can bury them by bushes or trees or in the garden. They make great fertilizer.

This is just too funny!!!!!! When I was in my teens, I would catch carp on the Mississippi and the ones that I would catch I would bury under the rhubarb!

srt 10 jimbo · 11-24-2009, 07:03 AM

Snook, fried in Beer batter, with Yellow rice and Black beans.

SwedeSteve · 12-14-2009, 08:47 PM

I had snook in FL at my IL's place. It was delicious !!

Whootsinator · 12-14-2009, 09:06 PM

Mmmm.... Yellow rice...

I make many trips to Florida every year, and the particular area is very multi-cultural, particularly Greeks (and other Mediterranean countries) and Latino food. Yellow rice and fried plantains are served with just about everything in my personal favorite spanish/latino restaurant, small little immigrant family owned place.

joestratton1 · 12-14-2009, 11:41 PM

A subject close to my heart. I catch a lot of rock fish, I prefer to bread with crushed ritz crackers and fry for fish tacos, or by its self. I make a sauce of equal parts plain yogurt and mayo add lemon juice and salt and pepper, this is fantastic over any fried fish. My second favorite is to chop fresh garlic into some melted butter and pan fry the fish (scallops too), then I set the fish aside and add lemon juice salt and pepper to the garlic butter and whisk into a sauce to pour over the fish. Its yummy!

ArkansasHunter · 12-14-2009, 11:48 PM

I like frying all my Fish in Peanut Oil with a cornmill blend batter.

bigbuddy21 · 12-15-2009, 12:03 AM

blackened mahi-mahi is my fav. or now don't laugh at this but i also use a dry bar-b-q
powder that i put on mahi-mahi and do it like the blackened fish. i have a thin black iron skillet that i get red hot and put just a little bit of oil on it and then place the fish on and cook for about two min. then flip and cook another two min. man thats making my mouth water.

SwedeSteve · 12-15-2009, 12:04 AM

Sounds well worth trying js1 !!
Peanut Oil is tops AH !!

Dragunov · 01-08-2010, 01:12 PM

1) SUSHI!! I go to the coast and gather laver and dulce once a year.

Make sticky rice.

Soak just about any variety of fish as long as it's fresh in rice vinegar and saki for a few hours. Assemble and eat (pass the wasabi!).

2) slow sautee on stove top with salt, fresh cracked black pepper, lemon, butter, onions, lots of garlic, thyme, rosemary, oregano and FRESH basil..... slightly undercooked.

3) wrapped in aluminum foil w/BBQ sauce, salt/pepper and throw on the fire for a few minutes.

4) Roasted on an open fire on a stick and just plain, no salt/pepper or anything else..

Archetype_wyo · 01-08-2010, 03:57 PM

Quote:

Originally Posted by Dragunov

1) SUSHI!! I go to the coast and gather laver and dulce once a year.

Make sticky rice.

Soak just about any variety of fish as long as it's fresh in rice vinegar and saki for a few hours. Assemble and eat (pass the wasabi!).

2) slow sautee on stove top with salt, fresh cracked black pepper, lemon, butter, onions, lots of garlic, thyme, rosemary, oregano and FRESH basil..... slightly undercooked.

3) wrapped in aluminum foil w/BBQ sauce, salt/pepper and throw on the fire for a few minutes.

4) Roasted on an open fire on a stick and just plain, no salt/pepper or anything else..

MAKE ME SOME!!! Ship it and I'll heat it and eat it. =)

G. Green · 01-08-2010, 06:17 PM

Salmon on the bbq grill using cherry wood chips for smoke, and a little bbq sauce.

Dragunov · 01-08-2010, 08:46 PM

Quote:

Originally Posted by Archetype_wyo

MAKE ME SOME!!! Ship it and I'll heat it and eat it. =)

I could do that, but by the time it got there, might be a little "rank". Is there a good hospital nearby??

joestratton1 · 01-08-2010, 09:12 PM

My wife cooks salmon by putting a fillet in a baking pan skin down and covering the top with pesto sauce, then just into the oven. It makes you feel good!

srt 10 jimbo · 01-09-2010, 09:45 AM

Mahi Mahi(dolphin fish in Florida ) I s my 3rd favorite. After Snook and Cobia. Swordfish dont suck either.

10-22-2009, 09:55 AM	#21
SwedeSteve Suspected Member Join Date: Feb 2007 Location: Anchortown, Alaska Posts: 26,469	Beer batter and fried is always a good method unforgiven !! __________________ In the absence of orders, ATTACK !!

10-22-2009, 10:57 AM	#22
larmus Senior Member Join Date: Jul 2008 Location: arizona Posts: 3,435	Cornmeal breaded catfish fillets, fried in butter in a cast iron skillet... __________________ Lawrence Home Defense: .45 and a Shovel...

10-30-2009, 10:16 PM	#23
SwedeSteve Suspected Member Join Date: Feb 2007 Location: Anchortown, Alaska Posts: 26,469	Oh man larmus, you ain't playin fair !! __________________ In the absence of orders, ATTACK !!

10-31-2009, 10:00 PM	#24
Dookiebutt Senior Member Join Date: Feb 2005 Location: America's North Coast Posts: 2,214	Either salmon in the oven with butter and Penzey's Northwoods seasoning or Lake Erie Perch deep fried or fried in a pan. Runner up would be crappies caught in a northern Ontario lake, pan-fried and washed down with Labatt Blue and Crown Royal. __________________ The nerds will never understand the awesomeness of it.

11-24-2009, 07:03 AM	#26
srt 10 jimbo Senior Member Join Date: Apr 2009 Location: Fort Lauderdale Posts: 575	Snook, fried in Beer batter, with Yellow rice and Black beans. __________________

12-14-2009, 08:47 PM	#27
SwedeSteve Suspected Member Join Date: Feb 2007 Location: Anchortown, Alaska Posts: 26,469	I had snook in FL at my IL's place. It was delicious !! __________________ In the absence of orders, ATTACK !!

12-14-2009, 09:06 PM	#28
Whootsinator Senior Member Join Date: Nov 2008 Posts: 1,071	Mmmm.... Yellow rice... I make many trips to Florida every year, and the particular area is very multi-cultural, particularly Greeks (and other Mediterranean countries) and Latino food. Yellow rice and fried plantains are served with just about everything in my personal favorite spanish/latino restaurant, small little immigrant family owned place. __________________ The Graphic Design Guy Need something edited or made custom like a signature or avatar send me a PM.

12-14-2009, 11:41 PM	#29
joestratton1 Senior Member Join Date: Oct 2008 Location: Ventura, CA Posts: 189	A subject close to my heart. I catch a lot of rock fish, I prefer to bread with crushed ritz crackers and fry for fish tacos, or by its self. I make a sauce of equal parts plain yogurt and mayo add lemon juice and salt and pepper, this is fantastic over any fried fish. My second favorite is to chop fresh garlic into some melted butter and pan fry the fish (scallops too), then I set the fish aside and add lemon juice salt and pepper to the garlic butter and whisk into a sauce to pour over the fish. Its yummy!

12-14-2009, 11:48 PM	#30
ArkansasHunter Senior Member Join Date: Mar 2007 Location: South Arkansas. Posts: 18,469	I like frying all my Fish in Peanut Oil with a cornmill blend batter. __________________ IN GOD WE TRUST NRA MEMBER

12-15-2009, 12:03 AM	#31
bigbuddy21 Senior Member Join Date: Nov 2007 Location: new albany in. Posts: 1,611	blackened mahi-mahi is my fav. or now don't laugh at this but i also use a dry bar-b-q powder that i put on mahi-mahi and do it like the blackened fish. i have a thin black iron skillet that i get red hot and put just a little bit of oil on it and then place the fish on and cook for about two min. then flip and cook another two min. man thats making my mouth water. __________________ JESUS....THE REAL HOPE AND CHANGE

12-15-2009, 12:04 AM	#32
SwedeSteve Suspected Member Join Date: Feb 2007 Location: Anchortown, Alaska Posts: 26,469	Sounds well worth trying js1 !! Peanut Oil is tops AH !! __________________ In the absence of orders, ATTACK !!

01-08-2010, 01:12 PM	#33
Dragunov Senior Member Join Date: Nov 2008 Location: Peoples Repooblik of Kaliforniastan. Posts: 1,263	1) SUSHI!! I go to the coast and gather laver and dulce once a year. Make sticky rice. Soak just about any variety of fish as long as it's fresh in rice vinegar and saki for a few hours. Assemble and eat (pass the wasabi!). 2) slow sautee on stove top with salt, fresh cracked black pepper, lemon, butter, onions, lots of garlic, thyme, rosemary, oregano and FRESH basil..... slightly undercooked. 3) wrapped in aluminum foil w/BBQ sauce, salt/pepper and throw on the fire for a few minutes. 4) Roasted on an open fire on a stick and just plain, no salt/pepper or anything else..

01-08-2010, 06:17 PM	#35
G. Green Senior Member Join Date: Sep 2009 Location: NE OK Posts: 1,061	Salmon on the bbq grill using cherry wood chips for smoke, and a little bbq sauce. __________________ "The only thing more dangerous than ignorance is arrogance" Einstein

01-08-2010, 09:12 PM	#37
joestratton1 Senior Member Join Date: Oct 2008 Location: Ventura, CA Posts: 189	My wife cooks salmon by putting a fillet in a baking pan skin down and covering the top with pesto sauce, then just into the oven. It makes you feel good!

01-09-2010, 09:45 AM	#38
srt 10 jimbo Senior Member Join Date: Apr 2009 Location: Fort Lauderdale Posts: 575	Mahi Mahi(dolphin fish in Florida ) I s my 3rd favorite. After Snook and Cobia. Swordfish dont suck either. __________________