What is Yours ??

SwedeSteve · 10-17-2009, 11:45 PM

Favorite Method for Preparing Fish ??
Local catch, store bought, deep sea. What is your favorite way to prepare our pescado neighbors ?? Have an absolute fail-proof method ??
Here is mine: Wrap 8 oz. of any fish in a foil wrapper accompanied with 1 ice cube, One thin slice of citrus, and a scant drizzle of your faorite oil. Season and herb to taste. Wrap foil packets, so as to remove all air, and to ensure they are water tight. Place in the upper rack of your dishwasher. Set it for wash and hold. When it gets to the "hold" cycle, time 5 minutes and remove the packets to serving plates. Great trick for a dinner party !! You can do 4 or 44. All washers are different, so you might have to play with the "hold" time a little. Everyone tends to overcook fish. It should be barely transluscent in the middle, yet firm. Especially for any white-meated fish. Obviously, if you are using an oily fish, obmit the oil.
__________________
Thank God we don't get as much Government as we pay for! -Will Rogers

R5CYA · 10-19-2009, 02:08 AM

lol! you serious? just might have to try that sometime!

Mooseman684 · 10-19-2009, 02:31 AM

If I put a Package of fish on the upper rack of My Dishwasher , she would slap the Crap out of me...

I use a frying pan !

ArkansasHunter · 10-19-2009, 02:58 AM

This gives me an Ideer !!! I'm gonna wrap up a pot roast and cook in my clothes dryer ! It ought to be nice and tender from all that bounch'in around in there...Oh I can't wait !!!
Oughta make great mashed tatters to...A.H

Capt'n Mil Coll · 10-19-2009, 02:59 AM

coool I can cook it and wash the dishes at the same time.

ArkansasHunter · 10-19-2009, 03:22 AM

I use our dish washer to get stains out of my drawers. Anybody wanna come over and eat supper sometime ???

thrillbilly · 10-19-2009, 03:31 AM

I don't eat fish...I catches thems and lets thems go!

oldjarhead · 10-19-2009, 06:21 AM

Quote:

Originally Posted by ArkansasHunter

I use our dish washer to get stains out of my drawers. Anybody wanna come over and eat supper sometime ???

Yeah, but I'll bring my own plate and flatware if'n ya don't mind.

oldjarhead · 10-19-2009, 06:22 AM

Quote:

Originally Posted by SwedeSteve

Favorite Method for Preparing Fish ??
Local catch, store bought, deep sea. What is your favorite way to prepare our pescado neighbors ?? Have an absolute fail-proof method ??
Here is mine: Wrap 8 oz. of any fish in a foil wrapper accompanied with 1 ice cube, One thin slice of citrus, and a scant drizzle of your faorite oil. Season and herb to taste. Wrap foil packets, so as to remove all air, and to ensure they are water tight. Place in the upper rack of your dishwasher. Set it for wash and hold. When it gets to the "hold" cycle, time 5 minutes and remove the packets to serving plates. Great trick for a dinner party !! You can do 4 or 44. All washers are different, so you might have to play with the "hold" time a little. Everyone tends to overcook fish. It should be barely transluscent in the middle, yet firm. Especially for any white-meated fish. Obviously, if you are using an oily fish, obmit the oil.
__________________
Thank God we don't get as much Government as we pay for! -Will Rogers

Wouldn't that make'em taste a little...ahhh...dishy?

larmus · 10-19-2009, 12:13 PM

Ingredients:
Fresh caught rainbow trout...
2 sheets foil
butter
1 lrg onion
2 lemons
dill fresh or dryed
salt and pepper

Preperation and Cooking:
prep fish into 2 fillets

2 peices or foil about 2 inches longer then fillet's

take some butter and spread on the foil where you will place the fillet

put the fillet skin side down on the buttered foil

take just a little more butter and lightly put on meat of fillet

cut onion in to whole round sections not diced or chopped up like rings but solid

cut lemon into solid ring slices

sprinkle salt and pepper on fish and sprinkle a little dill as well

now arrange the slices of onion and lemon alternetly onion, lemon, onion,lemon so on and so forth...

sprinkle a little dill on top of the slices

now fold up into a neat little packet and put on hot grill for about 10 minutes or untill the fish is white and flakey...

then enjoy, one of my favorite fish dishes and favorite memories with my dad...

SwedeSteve · 10-19-2009, 12:59 PM

Doing the "packet" thing is great on the grill. Plus it is not too messy.

Archetype_wyo · 10-19-2009, 03:21 PM

Bread it, fry it and top it with ketchup.

For Carp::

Fillet and debone it, clean out the mud and dirt in the meat, cook on a cedar board and roast over coals. When the meat is nice and tender, throw away the carp and eat the board. In other words, when you catch a carp, cut your line and leave the carp on the shore.

Capt'n Mil Coll · 10-19-2009, 03:21 PM

Those receipes sure sound good. The one from Larmus reminds me of how my sister used to make pickled fish. With lemon slices between the layers. It was really good.

Capt'n Mil Coll · 10-19-2009, 03:24 PM

In MN its not legal to return rough fish to the water or to leave them on the shore. I usually take em home and bury them by the rhubarb. Its what I do with the fish guts when I clean them as well. You should see how huge the rhubard grows. You can bury them by bushes or trees or in the garden. They make great fertilizer.

Dookiebutt · 10-20-2009, 10:14 PM

Quote:

Originally Posted by ArkansasHunter

This gives me an Ideer !!! I'm gonna wrap up a pot roast and cook in my clothes dryer ! It ought to be nice and tender from all that bounch'in around in there...Oh I can't wait !!!
Oughta make great mashed tatters to...A.H

LOL!

Whootsinator · 10-20-2009, 11:06 PM

I love Old Bay myself. Especially on fresh-caught crab.

SwedeSteve · 10-21-2009, 12:39 PM

I love Old Bay as well on crab.

sea_chicken1 · 10-21-2009, 01:29 PM

Salmon sushi with a couple drops of lemon and a touch of soy.

larmus · 10-21-2009, 03:19 PM

oh yeah, i love fresh sushi... wraped in seaweed with sticky rice... mmmm... good!!

unforgiven5150 · 10-21-2009, 09:16 PM

Love the packet method. I take some foil, a little salt and pepper and oil on the foil along with very thinly sliced onions and lemons. Set the fish on top. Salt and pepper the fish and some olive oil and some white wine. Maybe some squash. Seal up and bake.

Also a fan of beer batter. Cave Creek Brewing Company in Cave Creek AZ makes a beer with a pepper in it. I take 1 cup of the beer, ice cold, 1 cup of flour and some Louisiana seafood seasoning or Old Bay and mix it in and then fry it up. Usually use catfish with that method.

10-17-2009, 11:45 PM	#1
SwedeSteve Suspected Member Join Date: Feb 2007 Location: Anchortown, Alaska Posts: 25,529	What is Yours ?? Favorite Method for Preparing Fish ?? Local catch, store bought, deep sea. What is your favorite way to prepare our pescado neighbors ?? Have an absolute fail-proof method ?? Here is mine: Wrap 8 oz. of any fish in a foil wrapper accompanied with 1 ice cube, One thin slice of citrus, and a scant drizzle of your faorite oil. Season and herb to taste. Wrap foil packets, so as to remove all air, and to ensure they are water tight. Place in the upper rack of your dishwasher. Set it for wash and hold. When it gets to the "hold" cycle, time 5 minutes and remove the packets to serving plates. Great trick for a dinner party !! You can do 4 or 44. All washers are different, so you might have to play with the "hold" time a little. Everyone tends to overcook fish. It should be barely transluscent in the middle, yet firm. Especially for any white-meated fish. Obviously, if you are using an oily fish, obmit the oil. __________________ Thank God we don't get as much Government as we pay for! -Will Rogers __________________ In the absence of orders, ATTACK !! Last edited by SwedeSteve; 10-17-2009 at 11:48 PM.

10-19-2009, 02:08 AM	#2
R5CYA Senior Member Join Date: Feb 2008 Location: San Bruno, Republic of Kalifornia Posts: 2,640	lol! you serious? just might have to try that sometime! __________________ Badges? We got no badges! i aint gotta show you no stinking badges!

10-19-2009, 02:31 AM	#3
Mooseman684 Super Moderator Join Date: Dec 2005 Location: Alaska Wilderness. Unit 13 Posts: 12,445	If I put a Package of fish on the upper rack of My Dishwasher , she would slap the Crap out of me...I use a frying pan ! __________________ You know you might be facing your doom,when all you get is a click when you're expecting a BOOM!

10-19-2009, 02:58 AM	#4
ArkansasHunter Senior Member Join Date: Mar 2007 Location: South Arkansas. Posts: 18,224	This gives me an Ideer !!! I'm gonna wrap up a pot roast and cook in my clothes dryer ! It ought to be nice and tender from all that bounch'in around in there...Oh I can't wait !!! Oughta make great mashed tatters to...A.H __________________ IN GOD WE TRUST NRA MEMBER

10-19-2009, 02:59 AM	#5
Capt'n Mil Coll Senior Member Join Date: Mar 2008 Location: Right behind you. -NRA Member- Posts: 3,888	coool I can cook it and wash the dishes at the same time. __________________ Its going to take more than a zombie vampire lezibian biker whore to ruin my day.

10-19-2009, 03:22 AM	#6
ArkansasHunter Senior Member Join Date: Mar 2007 Location: South Arkansas. Posts: 18,224	I use our dish washer to get stains out of my drawers. Anybody wanna come over and eat supper sometime ??? __________________ IN GOD WE TRUST NRA MEMBER Last edited by Mooseman684; 10-19-2009 at 03:43 AM.

10-19-2009, 03:31 AM	#7
thrillbilly Senior Member Join Date: Apr 2009 Location: Ozark Hill Country Posts: 3,182	I don't eat fish...I catches thems and lets thems go! __________________ *" I won't be wronged, I won't be insulted, and I won't be laid a hand on."* John Wayne

10-19-2009, 12:13 PM	#10
larmus Domestic Engineer Join Date: Jul 2008 Location: arizona Posts: 3,390	Ingredients: Fresh caught rainbow trout... 2 sheets foil butter 1 lrg onion 2 lemons dill fresh or dryed salt and pepper Preperation and Cooking: prep fish into 2 fillets 2 peices or foil about 2 inches longer then fillet's take some butter and spread on the foil where you will place the fillet put the fillet skin side down on the buttered foil take just a little more butter and lightly put on meat of fillet cut onion in to whole round sections not diced or chopped up like rings but solid cut lemon into solid ring slices sprinkle salt and pepper on fish and sprinkle a little dill as well now arrange the slices of onion and lemon alternetly onion, lemon, onion,lemon so on and so forth... sprinkle a little dill on top of the slices now fold up into a neat little packet and put on hot grill for about 10 minutes or untill the fish is white and flakey... then enjoy, one of my favorite fish dishes and favorite memories with my dad... __________________ Lawrence Home Defense: .45 and a Shovel...

10-19-2009, 12:59 PM	#11
SwedeSteve Suspected Member Join Date: Feb 2007 Location: Anchortown, Alaska Posts: 25,529	Doing the "packet" thing is great on the grill. Plus it is not too messy. __________________ In the absence of orders, ATTACK !!

10-19-2009, 03:21 PM	#12
Archetype_wyo Senior Member Join Date: Nov 2008 Location: Buffalo, Wyo Posts: 2,251	Bread it, fry it and top it with ketchup. For Carp:: Fillet and debone it, clean out the mud and dirt in the meat, cook on a cedar board and roast over coals. When the meat is nice and tender, throw away the carp and eat the board. In other words, when you catch a carp, cut your line and leave the carp on the shore. __________________ The great object is that every man be armed. Everyone who is able may have a gun. —Patrick Henry

10-19-2009, 03:24 PM	#14
Capt'n Mil Coll Senior Member Join Date: Mar 2008 Location: Right behind you. -NRA Member- Posts: 3,888	In MN its not legal to return rough fish to the water or to leave them on the shore. I usually take em home and bury them by the rhubarb. Its what I do with the fish guts when I clean them as well. You should see how huge the rhubard grows. You can bury them by bushes or trees or in the garden. They make great fertilizer. __________________ Its going to take more than a zombie vampire lezibian biker whore to ruin my day.

10-20-2009, 11:06 PM	#16
Whootsinator Senior Member Join Date: Nov 2008 Posts: 1,040	I love Old Bay myself. Especially on fresh-caught crab.

10-21-2009, 12:39 PM	#17
SwedeSteve Suspected Member Join Date: Feb 2007 Location: Anchortown, Alaska Posts: 25,529	I love Old Bay as well on crab. __________________ In the absence of orders, ATTACK !!

10-21-2009, 01:29 PM	#18
sea_chicken1 Senior Member Join Date: Apr 2008 Location: Everett WA. and Norfolk VA. Posts: 1,144	Salmon sushi with a couple drops of lemon and a touch of soy.

10-21-2009, 03:19 PM	#19
larmus Domestic Engineer Join Date: Jul 2008 Location: arizona Posts: 3,390	oh yeah, i love fresh sushi... wraped in seaweed with sticky rice... mmmm... good!! __________________ Lawrence Home Defense: .45 and a Shovel...

10-21-2009, 09:16 PM	#20
unforgiven5150 Senior Member Join Date: Sep 2009 Location: Phoenix, AZ Posts: 106	Love the packet method. I take some foil, a little salt and pepper and oil on the foil along with very thinly sliced onions and lemons. Set the fish on top. Salt and pepper the fish and some olive oil and some white wine. Maybe some squash. Seal up and bake. Also a fan of beer batter. Cave Creek Brewing Company in Cave Creek AZ makes a beer with a pepper in it. I take 1 cup of the beer, ice cold, 1 cup of flour and some Louisiana seafood seasoning or Old Bay and mix it in and then fry it up. Usually use catfish with that method. __________________ AZ Armory/POF AR15 Yugo M59 SKS 1941 Izh M38 Springfield 1911A1