| | #1 |
| Suspected Member ![]() | Swedish rye bread !!
Any of you Scandahoovians have your Grandma's recipe. I have mine, but it makes EIGHT loaves !! Ufta !! Someone got a 2 loaf recipe ?? Prolly not, because they didn't piss around for 2 loaves on the farm !! Reducing it does not cut it. In addition, what do you serve along with it at Thanksgiving and Christmas ?? Rye bread, Meatballs and Potato Sausage
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| | #2 |
| Domestic Engineer ![]() |
i dont make rye breads (or yeast breads for that matter, i prefer unleven breads myself) for thanksgivin nor christmas, i make a traditional white soda bread... really good bread with real butter... mmmm... mmmm...
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| | #3 |
| Suspected Member ![]() |
Yep larmus, being 1/2 Irish my weekly baking always includes some soda bread. I make it plain, and cinnamon raisin, and also with Feta cheese and cracked black pepper. And yes, lots of real unsalted butter !!
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| | #4 |
| Member Join Date: Feb 2007
Posts: 79
| Try this, they claim to have thousands of them, and no I didn't read them all. FoodNetwork.com Good hunting, Roy |
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| | #5 |
| Domestic Engineer ![]() |
This year i will be making it with chedder and onions with minced garlic and maybe a lemon pepper and dill as well... im a 1/4 irish and 1/4 american indian on my fathers side and then lots of european and english on my mama's side... but i love to make soda bread and indian flat breads.
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| | #7 |
| Senior Member Join Date: Nov 2008 Location: Buffalo, Wyo
Posts: 1,731
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I want homemade bread =(
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| | #8 | |
| Senior Member Join Date: Feb 2005 Location: America's North Coast
Posts: 2,038
| Quote:
With feta and black pepper???? Yum! Please share this recipe.
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| | #9 | |
| 28 Principles of Liberty Join Date: Oct 2007 Location: SE IDAHO
Posts: 4,788
| Quote:
...it's time for a delicious Reuben sandwich, on that Swedish rye.
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| | #10 | |
| 28 Principles of Liberty Join Date: Oct 2007 Location: SE IDAHO
Posts: 4,788
| Quote:
...and, I'm Heinz too: English, Irish, Scot, Welsh, Norwegian, German, Native American... ...just to name a few. All well blended and marinaded together over centuries...
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