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11-07-2009, 01:09 AM
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#1 | | Suspected Member
Join Date: Feb 2007 Location: Anchortown, Alaska
Posts: 25,529
| Swedish rye bread !!
Any of you Scandahoovians have your Grandma's recipe. I have mine, but it makes EIGHT loaves !! Ufta !! Someone got a 2 loaf recipe ?? Prolly not, because they didn't piss around for 2 loaves on the farm !! Reducing it does not cut it.
In addition, what do you serve along with it at Thanksgiving and Christmas ??
Rye bread, Meatballs and Potato Sausage
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11-07-2009, 03:04 AM
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#2 | | Domestic Engineer
Join Date: Jul 2008 Location: arizona
Posts: 3,391
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i dont make rye breads (or yeast breads for that matter, i prefer unleven breads myself) for thanksgivin nor christmas, i make a traditional white soda bread... really good bread with real butter... mmmm... mmmm...
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11-07-2009, 01:45 PM
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#3 | | Suspected Member
Join Date: Feb 2007 Location: Anchortown, Alaska
Posts: 25,529
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Yep larmus, being 1/2 Irish my weekly baking always includes some soda bread. I make it plain, and cinnamon raisin, and also with Feta cheese and cracked black pepper.
And yes, lots of real unsalted butter !!
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11-07-2009, 03:24 PM
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#4 | | Member
Join Date: Feb 2007
Posts: 81
| Try this, they claim to have thousands of them, and no I didn't read them all. FoodNetwork.com
Good hunting, Roy | |
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11-07-2009, 08:20 PM
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#5 | | Domestic Engineer
Join Date: Jul 2008 Location: arizona
Posts: 3,391
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This year i will be making it with chedder and onions with minced garlic and maybe a lemon pepper and dill as well... im a 1/4 irish and 1/4 american indian on my fathers side and then lots of european and english on my mama's side... but i love to make soda bread and indian flat breads.
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1 members found this post helpful.
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11-08-2009, 07:17 PM
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#6 | | Suspected Member
Join Date: Feb 2007 Location: Anchortown, Alaska
Posts: 25,529
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Those sound good larmus !!
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11-11-2009, 12:34 PM
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#7 | | Senior Member
Join Date: Nov 2008 Location: Buffalo, Wyo
Posts: 2,252
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I want homemade bread =(
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11-16-2009, 09:55 PM
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#8 | | Senior Member
Join Date: Feb 2005 Location: America's North Coast
Posts: 2,161
| Quote:
Originally Posted by SwedeSteve  Yep larmus, being 1/2 Irish my weekly baking always includes some soda bread. I make it plain, and cinnamon raisin, and also with Feta cheese and cracked black pepper.
And yes, lots of real unsalted butter !! |
With feta and black pepper???? Yum! Please share this recipe.
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11-16-2009, 10:00 PM
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#9 | | Banned
Join Date: Oct 2007 Location: SE IDAHO
Posts: 4,920
| Quote:
Originally Posted by SwedeSteve Any of you Scandahoovians have your Grandma's recipe. I have mine, but it makes EIGHT loaves !! Ufta !! Someone got a 2 loaf recipe ?? Prolly not, because they didn't piss around for 2 loaves on the farm !! Reducing it does not cut it.
In addition, what do you serve along with it at Thanksgiving and Christmas ??
Rye bread, Meatballs and Potato Sausage | Ufta...
...it's time for a delicious Reuben sandwich, on that Swedish rye.
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11-16-2009, 10:03 PM
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#10 | | Banned
Join Date: Oct 2007 Location: SE IDAHO
Posts: 4,920
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Originally Posted by larmus This year i will be making it with chedder and onions with minced garlic and maybe a lemon pepper and dill as well... im a 1/4 irish and 1/4 american indian on my fathers side and then lots of european and english on my mama's side... but i love to make soda bread and indian flat breads. | Delicious...
...and, I'm Heinz too:
English, Irish, Scot, Welsh, Norwegian, German, Native American...
...just to name a few.
All well blended and marinaded together over centuries...
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11-20-2009, 02:18 PM
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#11 | | Suspected Member
Join Date: Feb 2007 Location: Anchortown, Alaska
Posts: 25,529
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I'll see if this works !!
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11-21-2009, 10:57 AM
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#12 | | Senior Member
Join Date: Aug 2007 Location: Box Springs Ga. next to Fort Benning
Posts: 161
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I like to make my own bread and rubin sandwiches are great. I learned how to cure corned beef (deer) and it tastes just as good as the stuff you buy at the grocery store, now all I have to do is learn to make swiss cheese and I won't have to go to the store at all. I think I'll leave the cheese to the pros.
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11-23-2009, 02:33 PM
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#13 | | Senior Member
Join Date: Apr 2009 Location: Ozark Hill Country
Posts: 3,182
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Make your usual 8...then send me 6! problem solved! 
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11-23-2009, 02:45 PM
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#14 | | Senior Member
Join Date: Aug 2007 Location: Box Springs Ga. next to Fort Benning
Posts: 161
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Wish I would have thought about that!
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11-24-2009, 07:19 AM
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#15 | | Senior Member
Join Date: Jun 2009
Posts: 708
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I've got a Three-Grain Danish Rye Bread Recipe.... makes 2 loaves. Thanks to my Gramma (RIP, I got her cook book) and the United Lutheran Church in Gatzke MN.
Here are the ingredients:
1 pkg. active Dry Yeast
1/4 cup warm water (105 - 115 deg)
4c butter milk
1/4c sugar
1 1/2 T salt
1/4c shortening, melted
6 1/2c medium rye flour
2c whole wheat flour
2c all-purpose flour
If you need the instructions I'll publish those too. BTW at the end of the instructions it say "Freezes well".
99
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11-24-2009, 09:55 PM
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#16 | | Senior Member
Join Date: Feb 2005 Location: America's North Coast
Posts: 2,161
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Originally Posted by hickorynutk@win I like to make my own bread and rubin sandwiches are great. I learned how to cure corned beef (deer) and it tastes just as good as the stuff you buy at the grocery store, now all I have to do is learn to make swiss cheese and I won't have to go to the store at all. I think I'll leave the cheese to the pros. | Without a recipe, it never happened.
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11-25-2009, 10:02 AM
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#17 | | Senior Member
Join Date: Aug 2007 Location: Box Springs Ga. next to Fort Benning
Posts: 161
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99 those old recipe books from the Mid-west are great Iv'e got my mothers from Lutheran church in Vermillion S. D. Only thing is you should probably substitute something lighter for all the lard they call for.
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11-25-2009, 10:07 AM
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#18 | | Senior Member
Join Date: Jun 2009
Posts: 708
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Now Hickory, why would you want to do that??? LOL
Back in those days they actually worked it off... me sitting in front of my computer, I'd blow up like a balloon if I ate like she cooked...
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Home Defense: .45
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