Leftover King Steak

SwedeSteve · 11-08-2009, 10:50 PM

What to do, what to do ??

Mooseman684 · 11-08-2009, 11:07 PM

Eat It...What else...Melt some cheese on it and Place on Bread or Bun with Tarter sauce and dill pickle...YUM...

SwedeSteve · 11-09-2009, 12:23 PM

Done it. What about a pasta dish ??

Mooseman684 · 11-09-2009, 12:47 PM

Cook Linguini...add chunks of salmon , pour in a jar of Alfredo sauce and heat slowly , Garnish with Real Bacon bits and chopped fresh Chives...

SwedeSteve · 11-09-2009, 01:27 PM

Now that sounds GOOD !! Thanks Moose !!

Mooseman684 · 11-09-2009, 01:47 PM

Youre welcome !

LiveToShoot · 11-09-2009, 01:49 PM

Smoke it...

...then savor it on crispy crackers with some sharp swiss cheese?

LiveToShoot · 11-09-2009, 01:50 PM

Dang...

...I wished I was struggling with the dilemma of what to do with a leftover King steak.

SwedeSteve · 11-09-2009, 08:49 PM

I don't smoke Kings, only Reds and sometimes Silvers. If I get lucky on Reds then I don't do any Silvers and steak them too. I'm picky about my grilled salmon. I like a inch and a half steak done over charcoal until it's just barely transluscent in the middle. Usually about 5-6 minutes on a side.

Then of course I can use Reds and Pinks for salmon patties. Cook up the patties about as round as a hamburger bun. Stack them up between wax paper and stuff them into a double bread wrapper.

What about you other Alaska Men ?? Got any nifty ideas ??

LiveToShoot · 11-09-2009, 09:29 PM

Reminds me somewhat of days in Norway...

...and enjoying salmon prepared and served on their docks.

Delicious indeed...

...drool, drool, drool.

Dookiebutt · 11-09-2009, 09:41 PM

Rub it with butter and season liberally with Penzey Northwoods seasoning. Bake at 375.

Iron_Colonel · 11-09-2009, 10:01 PM

I think the best option has already been suggested, and thats making it in to a pasta dish and alfredo. Hard to beat that. Or just heat it up, have a nice baked potato with lots of butter and sour cream. I put so much pepper on the potato, the top of it is black and you can't see the sour cream. But pepper to your own preference

Keeps the tape worms away

larmus · 11-09-2009, 11:34 PM

smoked... i love smoked salmon... loc's and bagels w/ creamcheese...

aaalaska · 11-10-2009, 12:01 AM

Just smoke the bellies, take some mix with crab,an crackers an a little mayo then stuff that into a halibut chunk, cover with white sauce an bake about 30 min.
Alex

11-08-2009, 10:50 PM	#1
SwedeSteve Suspected Member Join Date: Feb 2007 Location: Anchortown, Alaska Posts: 25,529	Leftover King Steak What to do, what to do ?? __________________ In the absence of orders, ATTACK !!

11-08-2009, 11:07 PM	#2
Mooseman684 Super Moderator Join Date: Dec 2005 Location: Alaska Wilderness. Unit 13 Posts: 12,445	Eat It...What else...Melt some cheese on it and Place on Bread or Bun with Tarter sauce and dill pickle...YUM... __________________ You know you might be facing your doom,when all you get is a click when you're expecting a BOOM!

11-09-2009, 12:23 PM	#3
SwedeSteve Suspected Member Join Date: Feb 2007 Location: Anchortown, Alaska Posts: 25,529	Done it. What about a pasta dish ?? __________________ In the absence of orders, ATTACK !!

11-09-2009, 12:47 PM	#4
Mooseman684 Super Moderator Join Date: Dec 2005 Location: Alaska Wilderness. Unit 13 Posts: 12,445	Cook Linguini...add chunks of salmon , pour in a jar of Alfredo sauce and heat slowly , Garnish with Real Bacon bits and chopped fresh Chives... __________________ You know you might be facing your doom,when all you get is a click when you're expecting a BOOM!

11-09-2009, 01:27 PM	#5
SwedeSteve Suspected Member Join Date: Feb 2007 Location: Anchortown, Alaska Posts: 25,529	Now that sounds GOOD !! Thanks Moose !! __________________ In the absence of orders, ATTACK !!

11-09-2009, 01:47 PM	#6
Mooseman684 Super Moderator Join Date: Dec 2005 Location: Alaska Wilderness. Unit 13 Posts: 12,445	Youre welcome ! __________________ You know you might be facing your doom,when all you get is a click when you're expecting a BOOM!

11-09-2009, 01:49 PM	#7
LiveToShoot Banned Join Date: Oct 2007 Location: SE IDAHO Posts: 4,920	Smoke it... ...then savor it on crispy crackers with some sharp swiss cheese?

11-09-2009, 01:50 PM	#8
LiveToShoot Banned Join Date: Oct 2007 Location: SE IDAHO Posts: 4,920	Dang... ...I wished I was struggling with the dilemma of what to do with a leftover King steak.

11-09-2009, 08:49 PM	#9
SwedeSteve Suspected Member Join Date: Feb 2007 Location: Anchortown, Alaska Posts: 25,529	I don't smoke Kings, only Reds and sometimes Silvers. If I get lucky on Reds then I don't do any Silvers and steak them too. I'm picky about my grilled salmon. I like a inch and a half steak done over charcoal until it's just barely transluscent in the middle. Usually about 5-6 minutes on a side. Then of course I can use Reds and Pinks for salmon patties. Cook up the patties about as round as a hamburger bun. Stack them up between wax paper and stuff them into a double bread wrapper. What about you other Alaska Men ?? Got any nifty ideas ?? __________________ In the absence of orders, ATTACK !!

11-09-2009, 09:29 PM	#10
LiveToShoot Banned Join Date: Oct 2007 Location: SE IDAHO Posts: 4,920	Reminds me somewhat of days in Norway... ...and enjoying salmon prepared and served on their docks. Delicious indeed... ...drool, drool, drool.

11-09-2009, 09:41 PM	#11
Dookiebutt Senior Member Join Date: Feb 2005 Location: America's North Coast Posts: 2,161	Rub it with butter and season liberally with Penzey Northwoods seasoning. Bake at 375. __________________ The nerds will never understand the awesomeness of it.

11-09-2009, 10:01 PM	#12
Iron_Colonel Senior Member Join Date: Jan 2008 Location: Washington St. Posts: 3,661	I think the best option has already been suggested, and thats making it in to a pasta dish and alfredo. Hard to beat that. Or just heat it up, have a nice baked potato with lots of butter and sour cream. I put so much pepper on the potato, the top of it is black and you can't see the sour cream. But pepper to your own preference Keeps the tape worms away __________________ Mosin Nagant evangelist on a mission to convert YOU!

11-09-2009, 11:34 PM	#13
larmus Domestic Engineer Join Date: Jul 2008 Location: arizona Posts: 3,390	smoked... i love smoked salmon... loc's and bagels w/ creamcheese... __________________ Lawrence Home Defense: .45 and a Shovel...

11-10-2009, 12:01 AM	#14
aaalaska Member Join Date: Sep 2009 Location: Palmer Ak Posts: 72	Salmon Just smoke the bellies, take some mix with crab,an crackers an a little mayo then stuff that into a halibut chunk, cover with white sauce an bake about 30 min. Alex