tlarkin

Website looks great so far, I think the experience tech articles and script sections are great. One of the things I love in potential applicants seeing previous work and stuff like this. I think you have a great thing started.

Greetings tlarkin and I wish you well. If you would'nt mind take a look at this video.
It pretty well explains what I have tried to explain in past posts. I truely hope you enjoy it and that it sheds some light to you what we could do to fix this nation of ours...Mike

Tlarkin. I was reading your post about applying for stimulus money to start a business. Could you please let me know how I would go about doing that. My Wife is trying to open a reptile/pet store. I don't know if that qualifies but I would be interested in trying. If you could give me any info on how to apply I would greatly appreciate it.
Scott

that picture has a funny story i was applying for a insurance permit for my firearms and the salesman was like can you take some pictures to show me you have firearms i was like no problem and sent that one . he crapped his paints and signed me up for 150,000 dollars worth of insurance.

Both my mom and dad are really good cooks. Actually, my mom used to cook for a living. She is particularly good with meats. Dad is really good with greens and sides. She doesn't really bake. That's where I come in. I guess I'm a baker.

That is not my concern. I have PO boxes and such. I just need to move and get settled in. I'm still living with the rents post hurricane, but I move to my own place soon. I don't even cook here. The maternal unit does it all. Quite nice.

We don't really do bbq joints. We do the back yard thing.

I really think TX bbq and KC bbq are probably not that different. It depends on who cooks it and what they like. They probably have a lot more in common than we think.

And exactly how do these sauces taste? I prefer mine smoky and sweet.

KC BBQ sucks.

That is all.