[Oxford]

When I found this recipe, I thought it was perfect for people, like me,
who just aren't sure how to tell when poultry is thoroughly cooked,
but still moist.

BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
_____________________________

Preheat oven to 350 degrees. Brush chicken liberally with melted
butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in
baking pan with the neck end toward the back of the oven.
Listen for the popping sounds.

When the chicken's butt blows the oven door open and the chicken flies
across the room, it's done.

And, you thought I couldn't cook!

Would you like my baked bean recipe?
OX

[jerry]

Orville rocks

[Dale]

Now, Ox....is it a serious recipe or not????? MMMMMMMMM??????????????

[Oxford]

It seriously is not a serious article...but it reflects the true quality of my limited cooking abilities. :nod: I'm more into eating.