| | #1 |
| Senior Member Join Date: Dec 2007 Location: Not in Colorado... anymore...
Posts: 987
| Warm beer...
Colorado just passed a law where now you can buy alcohol on Sundays. I usually don't keep more than I can drink in one day. I had two 24oz PBRs in the house and then me and the woman went over to a friends house and I had a couple Rum and cokes with them. Now I'm home and the beer is warm and the stores are closed. It really doesn't taste that bad when you've got nothing else. When I was stationed in Germany all the beer was warm. Sometimes I'll wake up in the middle of the night and want to go downstairs for a drink of water or soda but am too lazy so I'll finish the unfinished beer sitting on my night stand... Is that crazy or what?
|
| | |
| | #2 |
| Conservative in Exile ![]() |
No--spent 3 years in England. The beer I liked the best (Old Speckled Hen, and other Greene King products) were served at just slightly below room temperature (maybe 60 degrees or so--temp of the cellar where they were stored in the pub). I wish they were carbonated a bit more, though. Seemed just a tad flat.
__________________ Old fighter pilots never die.....They just wind up in Texas |
| | |
| | #3 |
| Senior Member Join Date: Feb 2005 Location: America's North Coast
Posts: 1,303
|
If you are drinking PBRs, just throw some ice in it. You can't ruin it.
|
| | |
| | #4 |
| Senior Member Join Date: Mar 2008 Location: behind you
Posts: 193
|
Ha, unfinished beer on the night stand! That is crazy! All kidding aside though, ice cold to room temp, beer is mighty tasty! ![]() ![]() ![]() ![]() |
| | |
| | #6 |
| Thor's Hammer ![]() |
I was also stationed in Germany (76-82) and became accustomed to cellar-cooled beer. Now I let mine sit out 20 min before opening. Hot beer- Drank really hot beer in the desert. Tweren't half bad !!
__________________ Thank God we don't get as much Government as we pay for! -Will Rogers |
| | |