What's for dinner? - Page 2

Seven© · 07-21-2008, 09:44 PM

Be careful with the fried plantains, T².

Fried banana and PB sammiches was the shit that killed Elvis.

TexasT · 07-21-2008, 09:49 PM

Not fried banana, fried plantain...it's different lol. I wouldn't eat it with PB either. Maybe with some arroz con gandules. Now that would be a nice meal.

Big Tool · 07-21-2008, 09:53 PM

I'm about to get to work on two fine ribeye's, and some home grown potatos

Amarksman · 07-21-2008, 09:53 PM

Bacon cheeseburger fried in bacon grease.....I amaze even myself sometimes

MWAHAHAHAHAHAHAHAHA

ArkansasHunter · 07-21-2008, 09:56 PM

Store bought Hamburger with fries.

TexasT · 07-21-2008, 10:06 PM

Quote:

Originally Posted by Amarksman

Bacon cheeseburger fried in bacon grease.....I amaze even myself sometimes

MWAHAHAHAHAHAHAHAHA

Bacon, is there anything it can't do?

SwedeSteve · 07-21-2008, 10:12 PM

I have had to get "low country" in my cooking due to rising prices for food. Damn, I hate it when I have to have red beans cooked with smoked neck bones, cornbread, dirty rice, and sweet potato pie !! Talk about making a puppy pull a freight train !! Oooooooooh Weeeeeeee !! Tomorrow I am having leftover beans with leftover rice, and some super spicy homemade Italian sausage uncased and sauteed. Add some onyuns and some diced garlic and watch out. Will probably have to eat it with left over biscuits as cornbread don't stand a chance in this house !! I have 55 lbs of filet and steaked King Salmon in the freezer (I think you guys call it Chinook). My wife is going outside next weekend, so I'll add a Huge King Ranch T-Bone and a good salad with homemade French bread. Eat a big portion of salmon and 1/2 the steak. Then steak, onion and mushroom omelette the next AM with some 45 year old starter sourdough biscuits. All of this instead of asian fusion, Italian, and other ethnic meals we love so much but can no longer afford.

SwedeSteve · 07-21-2008, 10:13 PM

TexasT- How do you cook your plantains ?? Do you double fry them ??

Mike Franklin · 07-21-2008, 10:24 PM

Stuff bell peppers(out of my garden), fresh cooked cabage (out of my garden), cheesey potatoes (out of my garden) and brownies (out of a box).
I'm breakin new ground for a bigger garden this fall.

Dookiebutt · 07-22-2008, 06:20 AM

Pork stroganoff over wide egg noodles. Broccoli. Zuccini cake with creme cheese frosting.

wunhunglo · 07-22-2008, 06:30 AM

I just had the steamed lice & beef stroganoff and veggies for lunch........can't remember the other choices on the menu now but the catering crew have to cater for Westerners, Indians, Pakistanis, Philipinos, Singaporeans, Canucks, national Africans and a few more besides so the menu is always varied and sometimes even a challenge! Hardest part of working in the Overseas Oil Industry is controlling your weight.

jimkim · 07-22-2008, 06:41 AM

A Billidilla, tortilla chips with chili con queso and fresh fruit salad. pineapple,blueberries,strawberries,honeydew melons, cantaloupe, watermelon,black cherries and peaches.

Billidilla----http://www.gunandgame.com/forums/favorite-cooking-recipes/55808-fast-snack.html

TexasT · 07-22-2008, 07:24 AM

Quote:

Originally Posted by SwedeSteve

TexasT- How do you cook your plantains ?? Do you double fry them ??

I'm not sure yet. I'm going to fry one batch in oil and the other in butter.

LefthandShooter · 07-22-2008, 07:56 AM

Had a big lunch after my Uncle's fumeral so I skipped supper. I had 2 bits of my wife's ice cream though, and went to bed early.

Burke · 07-22-2008, 08:13 AM

Man, you guys eat like kings..

I went to our local Burger Joint (In n Out) and had a 4x4 Animal Style...
4 patties and 4 of everything else you can put on a hamburger.
My sons' away until Aug..so I can eat badly until he comes home..

wunhunglo · 07-22-2008, 08:32 AM

I once asked the Chef at a camp that question, "what's for dinner?"; his reply, "Shiite, but beautifully cooked!". He was right!

nighthawk80 · 07-22-2008, 10:46 AM

/\...Well I was hungry

GDawg · 07-22-2008, 10:49 AM

I have some chicken left over from last nights dinner. So now I'm going to warm it up, shred it and put it in a hot tortilla with some hot salsa for breakfast... yum!

zseese · 07-22-2008, 02:55 PM

SoDakHunter · 07-22-2008, 03:52 PM

I will also be having beer. With a small side dish of leftover seafood lasagna i made last night, but a very small dish as i don't want to take up precious beer room. Busch Light to be exact. MMMMM mmm

07-21-2008, 09:44 PM	#21
Seven© Exalted Grand Poobah Join Date: Feb 2008 Location: WNC Posts: 757 Images: 15 Blog Entries: 2	Be careful with the fried plantains, T². Fried banana and PB sammiches was the shit that killed Elvis. __________________ In Nomine Patris, et Filii, et Spiritus Sancti.

07-21-2008, 09:49 PM	#22
TexasT Mrs. HMFIC Join Date: Jun 2007 Location: Everywhere you want to be. Posts: 4,213 Blog Entries: 16	Not fried banana, fried plantain...it's different lol. I wouldn't eat it with PB either. Maybe with some arroz con gandules. Now that would be a nice meal. __________________ I'm just a little bit caught in the middle. Life is a maze. Love is a riddle.

07-21-2008, 10:12 PM	#27
SwedeSteve Thor's Hammer Join Date: Feb 2007 Location: Alaska Posts: 10,372 Images: 1	I have had to get "low country" in my cooking due to rising prices for food. Damn, I hate it when I have to have red beans cooked with smoked neck bones, cornbread, dirty rice, and sweet potato pie !! Talk about making a puppy pull a freight train !! Oooooooooh Weeeeeeee !! Tomorrow I am having leftover beans with leftover rice, and some super spicy homemade Italian sausage uncased and sauteed. Add some onyuns and some diced garlic and watch out. Will probably have to eat it with left over biscuits as cornbread don't stand a chance in this house !! I have 55 lbs of filet and steaked King Salmon in the freezer (I think you guys call it Chinook). My wife is going outside next weekend, so I'll add a Huge King Ranch T-Bone and a good salad with homemade French bread. Eat a big portion of salmon and 1/2 the steak. Then steak, onion and mushroom omelette the next AM with some 45 year old starter sourdough biscuits. All of this instead of asian fusion, Italian, and other ethnic meals we love so much but can no longer afford. __________________ Thank God we don't get as much Government as we pay for! -Will Rogers

07-21-2008, 10:13 PM	#28
SwedeSteve Thor's Hammer Join Date: Feb 2007 Location: Alaska Posts: 10,372 Images: 1	TexasT- How do you cook your plantains ?? Do you double fry them ?? __________________ Thank God we don't get as much Government as we pay for! -Will Rogers Last edited by SwedeSteve; 07-21-2008 at 10:16 PM.

07-21-2008, 10:24 PM	#29
Mike Franklin Senior Member Join Date: Apr 2008 Location: Poteet, Texas Posts: 1,276	Stuff bell peppers(out of my garden), fresh cooked cabage (out of my garden), cheesey potatoes (out of my garden) and brownies (out of a box). I'm breakin new ground for a bigger garden this fall. __________________ Aim real good we're nearly out of ammo.

07-21-2008, 09:53 PM	#23
Big Tool Senior Member Join Date: Jan 2008 Location: MS Posts: 601	I'm about to get to work on two fine ribeye's, and some home grown potatos

07-21-2008, 09:56 PM	#25
ArkansasHunter Senior Member Join Date: Mar 2007 Location: South Arkansas Posts: 10,709	Store bought Hamburger with fries.

07-22-2008, 06:20 AM	#30
Dookiebutt Senior Member Join Date: Feb 2005 Location: America's North Coast Posts: 1,163	Pork stroganoff over wide egg noodles. Broccoli. Zuccini cake with creme cheese frosting.

07-22-2008, 06:30 AM	#31
wunhunglo Senior Member Join Date: Dec 2007 Location: currently "Sunny West Africa" Posts: 1,659	I just had the steamed lice & beef stroganoff and veggies for lunch........can't remember the other choices on the menu now but the catering crew have to cater for Westerners, Indians, Pakistanis, Philipinos, Singaporeans, Canucks, national Africans and a few more besides so the menu is always varied and sometimes even a challenge! Hardest part of working in the Overseas Oil Industry is controlling your weight.

07-22-2008, 06:41 AM	#32
jimkim Senior Member Join Date: Mar 2008 Location: Near the Little Ocmulgee river in GA Posts: 2,051 Blog Entries: 11	A Billidilla, tortilla chips with chili con queso and fresh fruit salad. pineapple,blueberries,strawberries,honeydew melons, cantaloupe, watermelon,black cherries and peaches. Billidilla----http://www.gunandgame.com/forums/favorite-cooking-recipes/55808-fast-snack.html __________________ Jan. 4, 2007...Gasoline $2.10/gallon HMMM? Jim

07-22-2008, 07:56 AM	#34
LefthandShooter Senior Member Join Date: Nov 2007 Location: In A House in NE Ohio! Posts: 1,462	Had a big lunch after my Uncle's fumeral so I skipped supper. I had 2 bits of my wife's ice cream though, and went to bed early. __________________ A dead bird is still a dead bird.

07-22-2008, 08:13 AM	#35
Burke Ahh..Cordite. Join Date: Jul 2007 Location: Gun City, Arizona Posts: 515 Images: 23	Man, you guys eat like kings.. I went to our local Burger Joint (In n Out) and had a 4x4 Animal Style... 4 patties and 4 of everything else you can put on a hamburger. My sons' away until Aug..so I can eat badly until he comes home.. __________________ As long as I have a gun in my hand..I control my own destiny.

07-22-2008, 08:32 AM	#36
wunhunglo Senior Member Join Date: Dec 2007 Location: currently "Sunny West Africa" Posts: 1,659	I once asked the Chef at a camp that question, "what's for dinner?"; his reply, "Shiite, but beautifully cooked!". He was right!

07-22-2008, 10:46 AM	#37
nighthawk80 Senior Member Join Date: Nov 2006 Location: Just south of Central Indiana Posts: 403	/\...Well I was hungry

07-22-2008, 10:49 AM	#38
GDawg Senior Member Join Date: Dec 2007 Location: Not in Colorado... anymore... Posts: 910	I have some chicken left over from last nights dinner. So now I'm going to warm it up, shred it and put it in a hot tortilla with some hot salsa for breakfast... yum!

07-22-2008, 02:55 PM	#39
zseese Member Join Date: Jun 2008 Location: Edmond, OK Posts: 92	beer __________________ Beating Texas, so easy, a caveman can do it.

07-22-2008, 03:52 PM	#40
SoDakHunter Senior Member Join Date: Jun 2008 Location: Sioux Falls, SD Posts: 353	I will also be having beer. With a small side dish of leftover seafood lasagna i made last night, but a very small dish as i don't want to take up precious beer room. Busch Light to be exact. MMMMM mmm