| Interesting...
"My HK's don't like wolf ammo at all, my 2 high point carbines love it tho, so does my sks, altho it likes silver bear much better. My mosins will eat wolf ammo for lunch no worrys, but my bushmaster won't eat wolf ammo at all. It's dirty ammo, the lacquer fouls the throat of the barrel sometimes, more often than not actually.trial and error is what you'll need to see for yourself what works and what doesnt. I'll shoot wolf out of my less expensive firearms, but the quality firearms I won't."
You know, its not the lacquer coating that fouls the throat of the barrel. The reason this appears to be the problem is that the Wolf steel casings don't expand to seal the throat when fired like brass ones do and therefore the gases from the burned powder are blown back into throat/chamber when the round is extracted. If you shoot only wolf in between cleanings there will be no problem but if you shoot brass shortly after you shoot wolf you will find that the brass casings sometimes get stuck in the powder residue left over from the Wolf and you can get some "failure to extract" problems, especially in an AR because they have tight tolerances compared to AKs, SKS and other imported guns.
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