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Most foods intended for any real storage or shelf time do have a lot of salt - it's a preservative. You get other nifty chemicals too.
That's why many preppers like using basic LTS foods - rice, wheat, etc. But, they take a lot more preparation.
So you decide which meets your needs best. I store a good variety of foods, some for shorter term emergencies (hurricane season) and others for long-term.
You can get the five-gallon orange 'homer buckets' at Home Despot, and make you own prepper buckets - likely cheaper than those at Costco (and no need to get a membership!). Store those foods you like and know your family will eat. Eliminate the things that you know are useless for you.
Don't forget basic meds and anything special a particular family member may need.
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USAF - 1976 - 1980
USN - 1980 - 1986
FLDOE - 1990 - present
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