My father recently received a smoker as a gift. But since he is in Iraq right now I get to use it. I was wondering how you use it, and what all can be cooked on them. I have had smoked briscit before, and my grandpa slow cooks hams. But can I cook a deer ham or shoulder when they come in season. Also any basic instructions or recipes and do's and don'ts are most welcome.
dman go to www.thesmokering.com its a site similar to this one but all about smokers. Theres tons of recipes and info about adjusting the smokers to work better. If you need any help pm, I'm still kinda new at smoking myself but if theres something you need I will try to find it for you.