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| | #1 |
| Site Founder ![]() | Is Nathan's Hot Dogs really the best?
I go into my local Sam's Club and for a $1.70 get a dog and drink....it's really good. I go to the store and buy a pack...and they don't seem like the same dogs. hmmmmmmmmmmmmmmmm What about at the store on Coney Island? Are they different? I want to go and sit down and eat about 2 of them with a cold root beer to report back!
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| | #2 |
| Senior Member Join Date: Jan 2008 Location: atlanta, but much rather be in valdosta
Posts: 3,246
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you gotta try as many as you can thats my moto, i think thats why we are awesome
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| | #3 |
| Domestic Engineer ![]() Join Date: Jul 2008 Location: arizona
Posts: 3,386
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they are good thats for sure... they lose something though when bought in a package and cooked at home verses gettin one from a fair or from the source...
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| | #4 |
| Senior Member ![]() Join Date: Mar 2002 Location: somerset, kentucky
Posts: 9,451
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they gotta set in hot water cooker, in which the dog water has never been changed. thats the only way to cook one. nothing like it.
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| | #5 |
| Senior Member |
I like Hebrew National better. Nathan's has a little too much garlic for me. If you can find them up there try Lee Premium Weiners. D.L. LEE & SONS They are a good clean(no mystery meat) southern style pork weiner.
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| | #6 |
| Senior Member Join Date: Mar 2008 Location: North East L.A
Posts: 589
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We had Nathan's today for lunch (store bought pack). I boil them in beer ( PBR) than throw them on the grill for a minute, that makes for a good dog, but you have to have the Kraut, tomatoes, mustard and a dill slice on top. It is of my personal opinion that it is a sin to put ketchup on a hot dog.
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| | #7 |
| Senior Member Join Date: May 2008 Location: SOUTH Jersey
Posts: 695
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Boil the water, turn off the heat, put dogs in water, wait 10-15 minutes, eat dogs on bun the way you like them. Always put condiments on the dog not the bun. If you can find them the dogs in a 3 or 5 pound box are better than the 1 pound package. Locally, Dietz and Watson and Thumans packaged dogs under a Black Forest label as natural casing, taste as close to real ball park dogs as any I have tried. Nothing really beats a Nathans dog at a nathans stand on a boardwalk, nor porkroll from a Taylors stand.
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| | #8 |
| Senior Member Join Date: May 2008 Location: SOUTH Jersey
Posts: 695
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True Grit......Nah... "It is of my personal opinion that it is a sin to put ketchup on a hot dog." It's offered at Nathans, if I can't get chili or kraut then I put ketchup,mustard,onion and relish on mine.
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| | #9 |
| Senior Member Join Date: Sep 2006 Location: Canada
Posts: 1,185
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Hebrew National=Dog food. Harvest hills rocks |
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| | #10 |
| Senior Member ![]() Join Date: Dec 2007 Location: Northern Illinois
Posts: 10,374
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Chris, it's the way they cooked them at Sam's club that makes them taste as good as they do. If you can find a kitchen sized one, and they are out there, the best way is one of the roller ovens... Like this >>>>> Nostalgia Electrics Old Fashioned Hot Dog Roller and Bun Warmer at Cooking.com Here's one for the grill >>>>> http://www.ahappycamper.com/products...ler/index.html
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| | #12 |
| Senior Member Join Date: Feb 2009 Location: central, ohio
Posts: 195
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dont know Chris I havent had a Nathan's hotdog. i dont like the snap that natural casing gives and i always thought that Nathan's were a natural casing
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| | #13 |
| Senior Member Join Date: Oct 2006 Location: Minnesota
Posts: 1,138
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I have always liked the Ambassador hotdogs. They aren't cheap, but are hard to beat.
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| | #14 |
| Senior Member Join Date: May 2009 Location: Athol Idaho (northern part)
Posts: 702
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I always liked those hot dogs with the soda you get for $1.50 a costco,
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| | #15 |
| Suspected Member ![]() Join Date: Feb 2007 Location: Anchortown, Alaska
Posts: 25,525
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roll the dog in flour, then into a beer batter. Then deep fry until batter is browned. Sheer Ecstacy !! Frank is from franfurter sausage, the original. First sold at the worlds fair !!
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| | #16 |
| Senior Member ![]() Join Date: Mar 2007 Location: South Arkansas.
Posts: 18,224
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To me the store bought Nathans are not that good and I don't like the texture of the Hebrew Nation's either. I use to like Oscar Mayer Beef Hot Dogs until they changed them to a beefier one and called it Premeium Beef !!! I guess they quit putting lips and tail meat in them...I don't no. There is one I like thats a close 2nd. to the former Oscar Mayer Beef Hot Dog and that be those Big BEEF Ball Park Franks...Why they call them Frank ??? I ate 4 for lupper yesterday...I normaly only eat two, but they was Yummy good !...A.H __________________
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| | #17 |
| Senior Member Join Date: Apr 2009 Location: Ozark Hill Country
Posts: 3,182
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They plump when ya cook 'em! LOL
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| | #18 |
| Senior Member Join Date: Nov 2007 Location: New York
Posts: 2,630
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Zwieglers or Hoffmans....NY delicacy..
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| | #20 |
| Senior Member Join Date: Dec 2007 Location: Pennsylvania
Posts: 2,444
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When i was working in Pittsburgh I ate at Peppi's Smithfield street one block from the bridge, they would not tell me the name brand of the dogs that they purchased. But they had fried onions,dark mustard,clausen's dill slicked kosher pickle on a half toasted brat bun that they fried right on the flat stainless steel grill. They where huge. You could get em any way you liked, but this was my favorite. They also served a stack of pushed potatoes that were deep fried. Barely could you eat everything and drink your soda.... I have found nothing that was as good anywhere up here in the country. Most hotdogs here are water logged and ya taste em fer many hours afterwards...Yuck.... Never tasted a Nathan dog but i will go look for some....... |
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