10-25-2009, 03:09 PM
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#21 | | Firearm Aficionado
Join Date: Mar 2009 Location: Paintsville Kentucky
Posts: 1,166
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Quote:
Originally Posted by TargetGunFan  | Are you sure about that? Salt yes, but most spices offer no preservative effect other than hops, cloves, thyme and cinnamon. Things like garlic and onion have no preservative effect but are good at masking rot. | Black Pepper keeps insects away while you are smoking you're meat. and either way Spices will be very valuable if modern conveniences break down.
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10-25-2009, 05:01 PM
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#22 | | Firearm Zealot
Join Date: Jul 2008 Location: arizona
Posts: 4,114
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black pepper just has an effect on the outside of the meat... i.e. it keeps the flys away or any other insects... but does it preserve the meats(like salt) in any other way other then protection from bugs?
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10-25-2009, 05:06 PM
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#23 | | Banned
Join Date: Oct 2007 Location: SE IDAHO
Posts: 4,920
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Suggestion: purchase/store spices, when possible, in seed/leaf form, and then grind when needed. Spices, in their ground form, have about a six month shelf life. Grinding at time of need will prolong the nutritive and flavor enhancing value of your spices and herbs.
So, a spice/herb grinder should be included in your SHTF or personal/family preparedness items.
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10-25-2009, 05:42 PM
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#24 | | Banned
Join Date: Oct 2007 Location: SE IDAHO
Posts: 4,920
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10-25-2009, 06:32 PM
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#26 | | Firearm Zealot
Join Date: Jul 2008 Location: arizona
Posts: 4,114
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i like to use a pepper mill that has been cleaned and washed of the pepper for grinding of whole spices... any of the seed variety that are "pepper" sized work good and then throw in some dried herds, or onions and other dried veg and it makes some nice tasting spice grinds... i like going non-electric for my kitchen contraptions... just bought a apple pealer-cutter-corer this past friday... works awesome...
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12-21-2012: Party like theres no tomorrow!!! | |
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10-25-2009, 11:02 PM
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#27 | | Firearm Aficionado
Join Date: Mar 2009 Location: Paintsville Kentucky
Posts: 1,166
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I had actually forgot the grinder lol that is definately on my to get list.
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10-26-2009, 01:21 AM
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#28 | | Firearm Zealot
Join Date: Nov 2008 Location: Peoples Repooblik of Kaliforniastan.
Posts: 2,724
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Quote:
Originally Posted by LiveToShoot I actually use a metate. I have a mortar made from a large obsidian rock and a flint pestil I use for grinding glass, I think it's an actual Paiute artifact. I have another smaller one that is some kind of volcanic rock, looks like grey pumice, but much heavier and sturdier I use in the kitchen. I grind a lot of coarse ground pepper with it, just enough for a meal at a time.
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10-26-2009, 07:23 AM
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#29 | | Firearm Zealot
Join Date: Jul 2006 Location: a secret lab on the shores of lake titicaca
Posts: 23,061
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with my
special ops salt
tactical tumeric
paramilitary pepper
defcon dill seed
no mans land nutmeg
and under the wire worchestershire stealth sauce.
i am ready for anything.
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"I don't practice what I preach because I'm not the kind of person I'm preaching to." | |
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10-26-2009, 09:18 AM
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#30 | | Firearm Aficionado
Join Date: Mar 2009 Location: wisconsin
Posts: 1,199
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dont forget lawry's supremely viable season salt. its cheap, so you can use it alote, and with enough of f it you can season anything on the planet.
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10-26-2009, 09:38 AM
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#31 | | Firearm Zealot
Join Date: Nov 2008 Location: Buffalo, Wyo
Posts: 2,901
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Salt Pepper and Ketchup
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10-26-2009, 01:06 PM
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#32 | | Firearm Aficionado
Join Date: Mar 2009 Location: Paintsville Kentucky
Posts: 1,166
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Quote:
Originally Posted by billy | with my
special ops salt
tactical tumeric
paramilitary pepper
defcon dill seed
no mans land nutmeg
and under the wire worchestershire stealth sauce.
i am ready for anything. | That was great lol. you know If you actually marketed those you would be rich lol. Look at tactical bacon.
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10-26-2009, 01:12 PM
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#33 | | Banned
Join Date: Oct 2007 Location: SE IDAHO
Posts: 4,920
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Quote:
Originally Posted by billy | with my
special ops salt
tactical tumeric
paramilitary pepper
defcon dill seed
no mans land nutmeg
and under the wire worchestershire stealth sauce.
i am ready for anything. | What about :
Paratrooper Poppy Seeds
Firefight Finquel
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10-26-2009, 01:40 PM
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#34 | | Firearm Zealot
Join Date: Mar 2002 Location: North Florida - the Gunshine State!
Posts: 15,410
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Ever wonder why the hottest spicy food comes from the Third World nations? That super hot stuff kills bacteria, and maskes the taste of funky meat. So if you grow your own hot peppers, you can do the same.
Salt and Sugar will store forever, if kept dry. DO NOT use an O2 absorber - that will make it into a rock.......
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10-26-2009, 02:07 PM
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#35 | | Firearm Zealot
Join Date: Oct 2009 Location: Great Lakes Region
Posts: 3,914
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How's about claymore cinnamon? 
McCormicks makes a Garlic Seasalt in a small grinder..very tastey.It does however contain hydronaged palm and canola oils that would possibly get rancid in time.Exper date is about 1 year so you'd have to rotate fequently.or maybe store in vacuum sealed bag.
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10-26-2009, 02:26 PM
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#36 | | Firearm Aficionado
Join Date: Nov 2004
Posts: 752
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I'll just bring my spice weasel. http://ruaarnold.com/wp-content/uplo...8/02/elzar.jpg
Either that or Mrs. Dash in combat boots.
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That which can be asserted without evidence may be dismissed without evidence.
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10-26-2009, 07:25 PM
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#37 | | Firearm Zealot
Join Date: Jul 2006 Location: a secret lab on the shores of lake titicaca
Posts: 23,061
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Quote:
Originally Posted by billy | with my
special ops salt
tactical tumeric
paramilitary pepper
defcon dill seed
no mans land nutmeg
and under the wire worchestershire stealth sauce.
i am ready for anything. |
Quote:
Originally Posted by Kentucky Fan | That was great lol. you know If you actually marketed those you would be rich lol. Look at tactical bacon. | dont forget
1911A1 SAUCE!
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"I don't practice what I preach because I'm not the kind of person I'm preaching to." | |
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10-26-2009, 07:31 PM
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#38 | | Firearm Aficionado
Join Date: May 2007 Location: Tupelo, MS
Posts: 567
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mmmm. Tactical bacon tastes goooood.
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10-26-2009, 10:26 PM
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#39 | | Freedom Zealot
Join Date: Feb 2007 Location: Anchortown, Alaska
Posts: 33,734
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Why would you need a spice mill ?? How about a flat rock and a grinding stone ?? Salt would be a great item to trade. As would pepper, and coffee, tea and dried garlic. The medicinal herbs would be worth ammo to me. Read the Firefox Books on poultices to see what to pick in the wild !!
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11-13-2009, 05:09 PM
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#40 | | Firearm Enthusiast
Join Date: Nov 2008
Posts: 286
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Quote:
Originally Posted by LiveToShoot
i used to have a grinder like that for my pot errrm... tobacco thats right yeah tobacco 
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