11-13-2009, 06:42 PM
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#42 | | Firearm Zealot
Join Date: Jul 2008 Location: arizona
Posts: 4,114
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that would be the way to get it except how would ya go about keeping it from going stale... repack into plastic zip-locks or something...
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11-13-2009, 07:19 PM
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#43 | | Firearm Enthusiast
Join Date: Dec 2008 Location: El Dorado County, Ca.
Posts: 79
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I would think that after opening zip lock bags would work. Once opened they would more than likely be used within a few months anyway if that was all there was to flavor food. Spices don't last all that long normally and I don't know how they're making it work in the cans for longer term storage. I bought a case just because I could but I haven't opened any yet.
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11-16-2009, 12:59 PM
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#44 | | Firearm Zealot
Join Date: Nov 2008 Location: Peoples Repooblik of Kaliforniastan.
Posts: 2,725
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Quote:
Originally Posted by MontyEllis | I would think that after opening zip lock bags would work. Once opened they would more than likely be used within a few months anyway if that was all there was to flavor food. Spices don't last all that long normally and I don't know how they're making it work in the cans for longer term storage. I bought a case just because I could but I haven't opened any yet. | Hey Monty, If you like, PM me, we're neighbors.
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11-18-2009, 10:05 AM
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#45 | | Firearm Enthusiast
Join Date: Dec 2008 Location: El Dorado County, Ca.
Posts: 79
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Quote:
Originally Posted by Dragunov | Hey Monty, If you like, PM me, we're neighbors. | Kewl! Done.
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11-18-2009, 01:58 PM
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#46 | | Firearm Zealot
Join Date: Jan 2007 Location: you know where
Posts: 3,792
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The only spices I need are tears and gunoil. And the tears are never mine.
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11-20-2009, 01:03 PM
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#47 | | Firearm Zealot
Join Date: Jun 2009 Location: In a theater near you
Posts: 2,407
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So for all of those that don't know... Salt is a mineral and not a spice. Salt never spoils. Sugar doesn't either. 3 ways of preserving things is dry, salt or sugar... Remember that Jelly, jam and preserves are all loaded with sugar and almost never spoil...
Dry the spices and herbs that you like OR stick them in oil. If you put garlic or thyme or things like that in oil, they will hold for quite a while. If you are packing away, remember to heat them up to at least 80c for a few minutes to kill bacteria.
That is why canning works...
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11-21-2009, 09:52 PM
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#48 | | Firearm Zealot
Join Date: Mar 2005 Location: Rhinelander, Wisc.
Posts: 1,809
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I'm not so sure about sugar, but you're right about salt. Jelly, Jam and so on have to be canned or refrigerated to keep. At least any that my family has ever made
If I really expected Teotwawki, I'd buy two 80# bags of salt, and through em in my basement. They'd be worth their weight in, well silver any way.
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12-22-2009, 08:04 AM
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#49 | | Firearm Aficionado
Join Date: Jun 2008
Posts: 564
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i cam in late to this discussion but yeast is not neccessary... personally i don't drink (choice not law) but i do know that there are different ways to make bread... one that spoilage is hard (hard tack, which is water, flour, and a little salt) and any form of flatbread (softer and doesn't use yeast, can also make it with flour water and a little salt) this way you can have bread but not have to worry about using yeast
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12-22-2009, 09:12 PM
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#50 | | Firearm Aficionado
Join Date: Feb 2008
Posts: 616
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Quote:
Originally Posted by billy | with my
special ops salt
tactical tumeric
paramilitary pepper
defcon dill seed
no mans land nutmeg
and under the wire worchestershire stealth sauce.
i am ready for anything. |
Billy, you forgot to mention the concertina wire chili powder,
the R&R red pepper,
and most important,
the SHTF sage.
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