Old 11-08-2009, 10:50 PM   #1
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Leftover King Steak

What to do, what to do ??
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Old 11-08-2009, 11:07 PM   #2
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Eat It...What else...Melt some cheese on it and Place on Bread or Bun with Tarter sauce and dill pickle...YUM...
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Old 11-09-2009, 12:23 PM   #3
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Done it. What about a pasta dish ??
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Old 11-09-2009, 12:47 PM   #4
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Cook Linguini...add chunks of salmon , pour in a jar of Alfredo sauce and heat slowly , Garnish with Real Bacon bits and chopped fresh Chives...
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Old 11-09-2009, 01:27 PM   #5
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Now that sounds GOOD !! Thanks Moose !!
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Old 11-09-2009, 01:47 PM   #6
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Youre welcome !
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Old 11-09-2009, 01:49 PM   #7
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Smoke it...

...then savor it on crispy crackers with some sharp swiss cheese?
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Old 11-09-2009, 01:50 PM   #8
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Dang...

...I wished I was struggling with the dilemma of what to do with a leftover King steak.
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Old 11-09-2009, 08:49 PM   #9
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I don't smoke Kings, only Reds and sometimes Silvers. If I get lucky on Reds then I don't do any Silvers and steak them too. I'm picky about my grilled salmon. I like a inch and a half steak done over charcoal until it's just barely transluscent in the middle. Usually about 5-6 minutes on a side.

Then of course I can use Reds and Pinks for salmon patties. Cook up the patties about as round as a hamburger bun. Stack them up between wax paper and stuff them into a double bread wrapper.

What about you other Alaska Men ?? Got any nifty ideas ??
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Old 11-09-2009, 09:29 PM   #10
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Reminds me somewhat of days in Norway...

...and enjoying salmon prepared and served on their docks.

Delicious indeed...

...drool, drool, drool.
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Old 11-09-2009, 09:41 PM   #11
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Rub it with butter and season liberally with Penzey Northwoods seasoning. Bake at 375.
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Old 11-09-2009, 10:01 PM   #12
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I think the best option has already been suggested, and thats making it in to a pasta dish and alfredo. Hard to beat that. Or just heat it up, have a nice baked potato with lots of butter and sour cream. I put so much pepper on the potato, the top of it is black and you can't see the sour cream. But pepper to your own preference

Keeps the tape worms away
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Old 11-09-2009, 11:34 PM   #13
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smoked... i love smoked salmon... loc's and bagels w/ creamcheese...
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Old 11-10-2009, 12:01 AM   #14
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Salmon

Just smoke the bellies, take some mix with crab,an crackers an a little mayo then stuff that into a halibut chunk, cover with white sauce an bake about 30 min.
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