So, today in the grocery store I saw some ground pork for less than 2 dollars for more than a pound. So I picked it up. I also picked up a package of ground sirloin. While walking through the aisles I decided to make a new twist on burgers. I mixed half pork and half sirloin. Patted them out into burgers. Moderately crusted each side with ground sea salt and pepper, then put them in the pan to fry. I forgot to pick up burger buns, but I did have a couple of those french stix loaves, so I cut those up, dipped them in the burger drippings, and toasted them. I usually have Boar's Head provolone in my fridge, so I melted some of that and a little bit of deli sliced Colby on top. Fixed it up with lettuce, tomatoes, onions, and pickles. Woooooweeee! It's good.
