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| | #1 |
| Senior Member Join Date: Dec 2007 Location: NJ
Posts: 569
| when to eat squirrel
I was talking with a friend of mine today and we decided to go bushy tail hunting tomorrrow. Another buddy of mine chimes in with "cant eat em this time of year, have to wait for first frost". My question is there a certain time of year when it is safe to eat squirrel.
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| | #2 |
| STAIN'ALIVE,STAIN'ALIVE! ![]() Join Date: Mar 2004 Location: St Charles MO
Posts: 1,133
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Yes, certain time being, breakfast, lunch, dinner! Had a lot of squirrel in summer, no problems. Have never heard, unless someone else knows different. Rabbits on the other hand carry parasites and cold weather kills off the weak. Ask buddy why not.
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| | #3 |
| Banned Join Date: Oct 2007 Location: SE IDAHO
Posts: 4,920
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I've eaten a lot of delicious rabbit... ...in winter season. But, I've never dined on squirrel... ...and look forward to giving it a try. The Rabbitstick folks are also encouraging me on in this... ...so I'm open to/looking for recipes that folks like to use for squirrel and other ground vermin.a |
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| | #4 |
| Senior Member Join Date: Dec 2007 Location: NJ
Posts: 569
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well here was the plan. Bow hunt (deer) early wed morning. about 9 am cut out to wharton st forest. Small game is the only gun season open right now in NJ, and my buddy has never NEVER been hunting. So I figured I would break him in right with a 2 day pack in camping/hunting trip. We will be bringing in the bare essentials. 1 gal of water each..(camel backs) minor food. granola bars/jerky etc. 1 tent, and shotguns. he bought a mossberg 500, 12 and im taking a H&R 20 single tat ive had for 25 years. So should be a fun outing regardless.
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| | #5 |
| Super Moderator ![]() Join Date: Nov 2007 Location: sawyer, ok
Posts: 1,236
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You eat squirrels righ after you kill them and clean them no matter what time of year it is and they are allways delicious expecially if you par boil them then dip in egg and milk lightly coat with seasoned flour and fry them tell lightly brown and then make gravy with the dripins in the skilet. Danged I'm making myself hungry. Steve
__________________ For those who never fought for it, freedom has a taste the protected will never know. Last edited by sbowers5; 09-27-2009 at 05:13 PM. |
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| | #6 |
| Senior Member Join Date: Dec 2007 Location: NJ
Posts: 569
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these will most likely be over open fire with season-all on them.
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| | #7 |
| Super Moderator ![]() Join Date: Nov 2007 Location: sawyer, ok
Posts: 1,236
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You have salt an pepper dont you Steve
__________________ For those who never fought for it, freedom has a taste the protected will never know. |
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| | #8 |
| Senior Member Join Date: Dec 2007 Location: NJ
Posts: 569
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oh yeah.
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| | #9 |
| Banned Join Date: Oct 2007 Location: SE IDAHO
Posts: 4,920
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How 'bout stuffed squirrel... ...filled with seasoned dressing and baked in a camp oven? Any experience with or ideas for that recipe? |
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| | #10 |
| Banned Join Date: Oct 2007 Location: SE IDAHO
Posts: 4,920
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I'm putting together a smoker... ...and imagine that smoked squirrel would be tasty too. Now, I've got to find some fruit tree wood... ...for seasoning the smoker. |
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| | #11 |
| Senior Member Join Date: Dec 2007 Location: NJ
Posts: 569
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first time I had it was deep fried in peanut oil..........I will never be the same.... It was great. I think my dad dipped it in egg then italian bread crumbs....MMMMM
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| | #12 |
| Banned Join Date: Oct 2007 Location: SE IDAHO
Posts: 4,920
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Any one in Texas able to mail me a small box of Mesquite pods... ...for using in the smoker? I'll cover your costs for doing so... Last edited by LiveToShoot; 09-27-2009 at 05:55 PM. |
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| | #13 |
| Banned Join Date: Oct 2007 Location: SE IDAHO
Posts: 4,920
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| | #14 |
| Banned Join Date: Oct 2007 Location: SE IDAHO
Posts: 4,920
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I've got the camp stoves fired up right now... ...and a moo roast in the oven warming up for our dinner. Veggies will go on in about a half hour... ...and I'd include pix, but haven't taken time to perfect the science of how to do so on G&G yet. |
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| | #15 |
| Senior Member Join Date: Feb 2009 Location: michigan
Posts: 728
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We canned some last year and they turned out excellent!! Almost as good as canned venison..
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| | #16 |
| Banned Join Date: Oct 2007 Location: SE IDAHO
Posts: 4,920
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I did send pix to Rich and Craig earlier, via e-mail,... ...of my camp stove/oven cooking that's been happening this weekend. Maybe they know how to include those pix in this thread... ...so you can have a see of what's happening? The oven would be perfect for baking up some delicious squirrel treats... ...and I could skillet/deep fry them up atop the stoves. Last edited by LiveToShoot; 09-27-2009 at 05:39 PM. |
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| | #17 | |
| Senior Member Join Date: Feb 2009 Location: michigan
Posts: 728
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| | #18 |
| Senior Member Join Date: Nov 2008 Location: Connecticut
Posts: 352
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the correct time to eat squirrel is when they've stopped moving which leads to the old adage, a squirrel pot pie is better than two squirrels in the bush
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| | #19 | |
| Senior Member | Quote:
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| | #20 | |
| Senior Member Join Date: Dec 2008 Location: hattiesburg,MS
Posts: 134
| Quote:
ps they come out because of the cooling of the squirrels body temp | |
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