I'm gofy for that dove hunting, but pretty new to it. I got a good bag last season. Here's how I like to grill them. If you have a better way, let me know. I'm interested. Seperate the breast off of the breast bone. I like them bone out. Marinate in Itallian dressing for an hour or more. Remove from marinade and place a single jalapeno slice in the middle of the breast. Place another side of the breast over (kinda like an all meat sandwhich. Wrap in bacon and hold it all together w/ a tooth pick. Season with garlic salt and any cajun seasoning. Toss them on the grill and basically roll them around until done. I find that it's easiest to cover grill w/foil. I know it's probably the oldest way in the book, but the boys at the station started paying me to cook their own dove breast for them!