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In the past I used a microwave oven to warm day-old fried fish. The fish came out warm but not crisp. Not what you want for a fish sandwich. Yesterday I used the toaster-oven and set the timer on the toast setting, talk about perfect crisp hot fried fish for a sandwich! Just put tarter sauce on bread, add a thin slice of onion, then a crispy fish filet and you have a GREAT FISH SANDWICH!
 

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I'm not that picky, microwave works just fine.
In other news, I like to make ultra lean ground pork burgers and shape them into a rectangle to fit Multi-grain sliced bread and grill them. I dust them with Bold Chipotle spices. Will grill up a weeks worth of lunch. Add pickles, cheese, lettuce, tomato, and drizzle on some 57 sauce. Tastes pretty good.
 
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