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Premium Member
7,703 Posts
Discussion Starter · #1 ·
Since Oxford was telling me about the doe he scored over the weekend, I think he will need some recipes for it!

Deer Stew
1 pound bacon
2 pounds cubed deer meat
2 medium turnips -- cut up
1 large can Veg-All
1 can tomato sauce - (16 oz)
1 onion -- diced
Salt -- to taste

Freshly-ground black pepper -- to taste

Fry the bacon first and then use drippings to brown floured deer meat (or beef). Put browned meat in a slow cooker and pour in the liquid from the Veg-All. Add the tomato sauce, the diced onion and cut up turnips. (Add water as needed to obtain desired consistency.) Cook in crock pot 3 to 4 hours on HIGH (all day on LOW) or until meat is very tender.
Add Veg-All vegetables and bacon and cook an additional 15 minutes.

17,218 Posts
I'm drewling on the keyboard thinking about how your deer stew would taste. This could lead to something really good.
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