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This evening I was shredding up a roast that I had in the pressure cooker and when I poked my forks into the meat I felt something solid. As I pulled the meat apart I saw copper. When I pulled it out it was a picture perfect mushroomed 300gr .375 caliber bullet.
To back up a bit, last year I shot a wild Angus bull. He was roughly 1000-1200lbs and as lean as lean can get. Anyways I shot him from about 150yds on a quartering away shot and the bullet didn’t exit. I’m guessing now that the shot entered the lungs and smashed through the shoulder and ended up in my roast.
I shot him with my 375 Ruger African with a 300gr Sierra Game King at about 2700fps. Retained weight is 262.6gr ,87.5% retention and mushroomed out to .89”.
Sierra told me that these bullets were meant for the 378 Weatherby and to hard for the H&H or Ruger. I will have to disagree with that.
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To back up a bit, last year I shot a wild Angus bull. He was roughly 1000-1200lbs and as lean as lean can get. Anyways I shot him from about 150yds on a quartering away shot and the bullet didn’t exit. I’m guessing now that the shot entered the lungs and smashed through the shoulder and ended up in my roast.
I shot him with my 375 Ruger African with a 300gr Sierra Game King at about 2700fps. Retained weight is 262.6gr ,87.5% retention and mushroomed out to .89”.
Sierra told me that these bullets were meant for the 378 Weatherby and to hard for the H&H or Ruger. I will have to disagree with that.


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