I was stunned by some of the great replies guys about stew and your one secret ingredient. How about some help with my fried bread. What I mean by fried bread is flour mixed with water, flattened about 1/2" thick and thrown in a frying pan with just enough oil to fry it. I've tried mixing in milk instead of water, potato flakes, dehydrated milk, baking powder...guess that's it. I'm still looking for idea's though. bigbuddy21 I might try your chilibiscuits you mentioned as a fried bread recipe..."When I make it I also make redchili biscuits. You make homemade biscuits and add a little chilipowder to the mix." Any other idea's out there for fried bread? Thanks guys in advance.