Alligator with Lemon and Wine Sauce
From Diana Rattray,
An alligator recipe with lemon and white wine
INGREDIENTS:
* 1 to 1 1/2 pounds alligator meat, cut in bite-size pieces
* salt
* ground cayenne and black pepper, to taste
* 1 teaspoon Old Bay Seasoning
* 1/4 cup plain low-fat yogurt
* 1/4 cup flour
* 1/4 cup olive oil
* 2 cloves garlic, thinly sliced
* .
* Sauce:
* 1/4 cup seasoned liquid from boiled alligator
* 2 tablespoons + 2 teaspoons cornstarch
* 3/4 cup dry white wine
* juice of 1 large lemon, or about 4 tablespoons
PREPARATION:
Cut alligator meat into bite-size pieces; sprinkle with salt and red and black pepper. Place alligator in a large saucepan, cover with water and add Old Bay Seasoning. Bring quickly to a boil; boil 2 to 3 minutes. Remove gator from liquid (reserve liquid), drain, and let meat cool. Dip meat in yogurt and then in flour.
Heat oil with garlic; remove garlic and lightly brown meat. Transfer meat to paper towels to drain; keep warm until sauce is done.
Arrange meat on plate and serve with the sauce for dipping.
To make sauce: In a small saucepan, combine 1/4 cup reserved liquid and white wine; stir in cornstarch. Heat and stir until mixture starts to thicken. Add lemon juice and cook until thickened.
Alligator recipe serves 4 to 6.