It's ribs again this weekend. I have the grill going and I turned them for the first time. This time I used a digital thermometer in the grill to see how hot my indirect heat gets. Depending on how windy it gets, I can hold it around 260 degrees. Is that too hot? Not hot enough? I have the inside burners turned off and the outside burners turned to low. I have the ribs on two racks, one low and on high. Thanks in advance.