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Good hunt McCargar. That's about $400 in processing fees.
What's the story on the bow hunt? Anybody can pull a trigger. (unless it's a 300 yard shot)(hope that didn't open Pandora's Box)
 

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That's about $400 in processing fees.
Dang Bro! Where are you getting your deer processed? I got two done this winter for $150.00 and that included smoked sausage and both hot and mild breakfast sausage. It worked out to less than $1.90\lb.
BTW, Welcome McCargar and congrats on the deer!
 

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I had Custom Caterers do mine. Had dried smoked sausage links done. I've been shopping around for a processors who's pan sausage is worth a sh...gar. For years Boone Road Butcher's was my processer, but they closed. Miss Walker retired, sold the property and she won't give out the family recipe! Dang!
These other processers use salt, pepper, garlic and maybe sage. But it's missing something. hmm?
I dont want to steal Mcgar's thread.
 

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Nice Pictures, McCarger. Glad you got them posted.

Now for the long wait till next season.
 

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I hope the folks where I get my deer cut and wrapped don't see these price's they only charge 35 bucks per deer and only 10 bucks if they skinem.
 

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Cost me about $100 this year for one big doe. However, I had them make it into mostly sausage and jerky.
 
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