Try boiled . Debone . In a rectangular pan pour enough red enchalada sauce to cover the pan bottom . Load a flour tortilla with rabbit meat , diced onion, a few kernels of canned sweet corn , a dab refried beans , and some taco blend cheese . Roll up the enchalada and place on pan bottom . Repeat until you can't fit any more in the pan . Put the rest of the red sauce over the top of the enchalada .View attachment 129620 Coyotes weren’t cooperating this evening so broke out the trusty .22 and caught two rabbits for dinner later in the week. Either stew or fried. The girls will let me know.
Yep. Good eye. Marlin 25.that the marlin 25?
I got on a pair of yotes this morning during the elk hunt.
I tracked them through the snow for quite a while but the wind wouldn't cooperate and all I had was a mouth call with me.
I tried circling around to try and get a ridge ahead of them but then lost their tracks up in some pine tree's so I doubt they ever heard me squealing.
oh well,, it was a lot more fun than burning my retina's out looking through the Bino's for another hour.
I love bolt turner .22sYep. Good eye. Marlin 25.