What you need: 1 cup minute rice 1 lb Velveeta chese 1 lb ground venison 2 cans of Rotel tomatoes 1 can of vegetable soup (optional) Brown the venison and drain the fat and set it aside. Cook the rice and set this aside as well (I use brown rice, but you can use any). Melt the velveeta cheese in a large pot and add the Rotel. If you chose to add the vegetable soup, drain the can and add the veggies only. Stir in the venison and cooked rice. Enjoy: I find it best used as a dip for Fritos. Now... I'm gonna go make me a batch, yum... Deer, its whats for dinner.