Well it seems all the talk is on hot sauce. All well and fine but I find myself treating a lot of elderly folk with any deer/elk etc. Most of them can't have anything too spicy. I am now free, single, and seeking, but before was with a lady with 2 kids who also were'nt into hot stuff. I found that tomatoes will remove any gamey taste, yet really carry the fire of any chilis etc, if you want to add it later. Personally I like the wild taste, but deer cooked in stewed tomatoes or tom. juice will lose that flavor. When the kids asked if it was deer or store bought I said it was whatever they wanted it to be. For some really great recipes check North American Hunting Club's magazine and their cook book. Their newsletter is email@example.com but I'm not sure of the other address.