When I get back....

Discussion in 'The Powder Keg' started by jimkim, May 16, 2008.

  1. When I get back i want some Chili powder recipes. I collect them. Please post some chili recipes as well. Thank You.

    Well heres one of mine. Itis from group recipes .com

    Ingredients [​IMG]
    • 4 tablespoons fine New Mexico ground chile
    • 1 tablespoon fine ground ancho chile
    • 1 tablespoon fine ground pasilla negro chile
    • 1 teaspoon fine ground chipotle chile
    • 1 teaspoon fine ground cayenne chile
    • 1 tablespoon onion powder
    • 1 tablespoon garlic powder
    • 2 teaspoons fine ground Mexican oregano
    • 2 teaspoons fine ground cumino

    Directions [​IMG]
    1. This is a very hot chili powder. With the exception of cayenne chile all these Mexican chiles are dried, roasted and ground into fine powders. The chipotle and cayenne are the hottest; the New Mexico is usually the mildest. You may adjust these chiles and their amounts to create different levels of chile "heat." These fine ground Mexican chiles are usually available from Internet spice merchants. The fine ground pasilla negro chile makes excellant sauces for enchiladas, etc.
    2. Mix all ingredients until well blended. Store in a covered container.
    3. Use as directed in "chili" and sauce recipes.
    Last edited: May 17, 2008